{"id":11197,"date":"2015-08-23T13:00:06","date_gmt":"2015-08-23T11:00:06","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=11197"},"modified":"2016-09-22T19:56:59","modified_gmt":"2016-09-22T17:56:59","slug":"tortino-di-mare","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/tortino-di-mare.html","title":{"rendered":"Tortino di mare"},"content":{"rendered":"<p align=\"center\"><strong style=\"font-size: 15px;\">Ingredienti x 4 pers<\/strong><\/p>\n<h4>8-10 filetti di cernia<\/h4>\n<h4>4-5 patate di media grandezza<br \/>\ntimo<\/h4>\n<h4>olio extravergine<\/h4>\n<h4>sale, pepe\u00a0<strong style=\"font-size: 15px;\">\u00a0<\/strong><\/h4>\n<p style=\"text-align: center;\"><strong>Preparazione<\/strong><\/p>\n<p style=\"text-align: justify;\">Pelare le patate e tagliarle a fettine molto sottili. Foderare una larga teglia con carta forno bagnata e strizzata, disporre le fettine di patate leggermente sovrapposte l\u2019una all\u2019altra e salare.<\/p>\n<p style=\"text-align: justify;\">Nel frattempo lavare e asciugare i filetti di cernia, poggiarli sulle patate, salare e pepare e condire con olio evo. Ricoprire il pesce con un altro strato di patate, salare, pepare, oliare e cospargere di timo fresco tritato. Coprire con carta forno ed infornare a 220\u00b0 per circa 20 minuti: eliminare la carta negli ultimi 5 minuti per permettere di far dorare la superficie del tortino.<\/p>\n<p style=\"text-align: justify;\">Sfornare e servire caldo.<\/p>\n<p><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/08\/Fam-Gentile-20ago15-Tortino-di-mare-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11198\" title=\"Fam Gentile 20ago15 Tortino di mare (1)\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/08\/Fam-Gentile-20ago15-Tortino-di-mare-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/08\/Fam-Gentile-20ago15-Tortino-di-mare-1-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/08\/Fam-Gentile-20ago15-Tortino-di-mare-1-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/08\/Fam-Gentile-20ago15-Tortino-di-mare-1.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/08\/Fam-Gentile-20ago15-Tortino-di-mare-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11199\" title=\"Fam Gentile 20ago15 Tortino di mare (2)\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/08\/Fam-Gentile-20ago15-Tortino-di-mare-2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/08\/Fam-Gentile-20ago15-Tortino-di-mare-2-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/08\/Fam-Gentile-20ago15-Tortino-di-mare-2-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/08\/Fam-Gentile-20ago15-Tortino-di-mare-2.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 4 pers 8-10 filetti di cernia 4-5 patate di media grandezza timo olio extravergine sale, pepe\u00a0\u00a0 Preparazione Pelare le patate e tagliarle a fettine molto sottili. Foderare una larga teglia con carta forno bagnata e strizzata, disporre le &hellip; <a href=\"https:\/\/www.gents.it\/blog\/tortino-di-mare.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[204,193],"class_list":["post-11197","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-cernia","tag-patate"],"views":676,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/11197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=11197"}],"version-history":[{"count":2,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/11197\/revisions"}],"predecessor-version":[{"id":13923,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/11197\/revisions\/13923"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=11197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=11197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=11197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}