{"id":11453,"date":"2015-09-29T19:28:52","date_gmt":"2015-09-29T17:28:52","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=11453"},"modified":"2016-09-22T19:53:14","modified_gmt":"2016-09-22T17:53:14","slug":"spada-al-verde","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/spada-al-verde.html","title":{"rendered":"Spada al &#8230; verde"},"content":{"rendered":"<h4 align=\"center\"><strong style=\"font-size: 15px;\">Ingredienti<\/strong><\/h4>\n<h4><\/h4>\n<h4>2-3 fette di pesce spada<\/h4>\n<h4>1 tazzina Uvetta passita<\/h4>\n<h4>Spinaci cotti e frullati 150 gr<\/h4>\n<h4>Olio evo<\/h4>\n<h4>Sale &#8211; pepe qb<\/h4>\n<h4 style=\"text-align: center;\">\u00a0<strong style=\"font-size: 15px;\">Preparazione<\/strong><\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-size: 15px;\">Pulire e tagliare le fette di spada in modo da renderle sottili, riscaldare l\u2019olio in una larga padella antiaderente e cuocere velocemente il pesce, salare e pepare. Nel frattempo sciacquare l\u2019uva passa, messa precedentemente ad ammorbidire in una tazza di acqua calda, aggiungerla al pesce insieme alla crema di spinaci frullati e lasciare insaporire. Servire caldo.<\/span><\/p>\n<div id=\"attachment_11454\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/09\/20150914_201144.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11454\" class=\"size-large wp-image-11454\" title=\"20150914_201144\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/09\/20150914_201144-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/09\/20150914_201144-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/09\/20150914_201144-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/09\/20150914_201144-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/09\/20150914_201144.jpg 2048w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-11454\" class=\"wp-caption-text\">Famiglia Gentile - 14 set 2015<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti 2-3 fette di pesce spada 1 tazzina Uvetta passita Spinaci cotti e frullati 150 gr Olio evo Sale &#8211; pepe qb \u00a0Preparazione Pulire e tagliare le fette di spada in modo da renderle sottili, riscaldare l\u2019olio in una larga &hellip; <a href=\"https:\/\/www.gents.it\/blog\/spada-al-verde.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[203],"class_list":["post-11453","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-spinaci"],"views":897,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/11453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=11453"}],"version-history":[{"count":2,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/11453\/revisions"}],"predecessor-version":[{"id":13919,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/11453\/revisions\/13919"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=11453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=11453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=11453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}