{"id":11514,"date":"2015-10-10T13:11:24","date_gmt":"2015-10-10T11:11:24","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=11514"},"modified":"2015-10-10T13:11:24","modified_gmt":"2015-10-10T11:11:24","slug":"occhipinti-in-rosso-o-al-verde","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/occhipinti-in-rosso-o-al-verde.html","title":{"rendered":"Occhipinti in rosso o al verde &#8230;"},"content":{"rendered":"<h4 align=\"center\"><strong style=\"font-size: 15px;\">Ingredienti per 2 pers<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<h4>160 gr spaghetti<\/h4>\n<h4>1 mazzetto occhipinti cca 350 gr (somigliano ai fagiolini, specialit\u00e0 pugliese, sapore molto pi\u00f9 delicato, difficili da trovare \u2026 )<\/h4>\n<h4>salsa di pomodoro qb<\/h4>\n<h4>basilico<\/h4>\n<h4>sale \u2013 pepe<\/h4>\n<h4>olio evo<\/h4>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h4>\n<h4><strong>\u00a0<\/strong><\/h4>\n<h4 style=\"text-align: justify;\">Preparare un sugo di pomodoro ristretto, aggiungere il basilico.<\/h4>\n<h4 style=\"text-align: justify;\">Scottare i fagiolini occhipinti, dopo aver eliminato le estremit\u00e0, in acqua bollente salata per circa 7-10 minuti, scolarli e tenerli in caldo. Cuocere gli spaghetti al dente ( anche nella stessa acqua della verdura), scolarli e mescolarli ai fagiolini cospargendoli di sugo. Impiattare e servire caldo.<\/h4>\n<div id=\"attachment_11515\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/10\/Fam-Gentile-19set15-Spaghetti-con-occhipinti-al-sugo.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11515\" class=\"size-full wp-image-11515\" title=\"Fam Gentile 19set15 Spaghetti con occhipinti al sugo\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/10\/Fam-Gentile-19set15-Spaghetti-con-occhipinti-al-sugo.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/10\/Fam-Gentile-19set15-Spaghetti-con-occhipinti-al-sugo.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/10\/Fam-Gentile-19set15-Spaghetti-con-occhipinti-al-sugo-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/10\/Fam-Gentile-19set15-Spaghetti-con-occhipinti-al-sugo-400x300.jpg 400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><p id=\"caption-attachment-11515\" class=\"wp-caption-text\">Fam. Gentile 19 settembre 2015<\/p><\/div>\n<p>Variante: \u00a0<span style=\"font-size: 15px;\">Anzich\u00e9 utilizzare il sugo di pomodoro e basilico, si pu\u00f2 usare il pesto intiepidito. Per Il resto, si procede come la versione precedente.<\/span><\/p>\n<div id=\"attachment_11516\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/10\/Fam-Gentile-30set15-Spaghetti-con-occhipinti-al-verde.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11516\" class=\"size-full wp-image-11516\" title=\"Fam Gentile 30set15 Spaghetti con occhipinti al verde\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/10\/Fam-Gentile-30set15-Spaghetti-con-occhipinti-al-verde.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/10\/Fam-Gentile-30set15-Spaghetti-con-occhipinti-al-verde.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/10\/Fam-Gentile-30set15-Spaghetti-con-occhipinti-al-verde-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2015\/10\/Fam-Gentile-30set15-Spaghetti-con-occhipinti-al-verde-400x300.jpg 400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><p id=\"caption-attachment-11516\" class=\"wp-caption-text\">Fam Gentile 30 settembre 2015<\/p><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 2 pers &nbsp; 160 gr spaghetti 1 mazzetto occhipinti cca 350 gr (somigliano ai fagiolini, specialit\u00e0 pugliese, sapore molto pi\u00f9 delicato, difficili da trovare \u2026 ) salsa di pomodoro qb basilico sale \u2013 pepe olio evo &nbsp; Preparazione &hellip; <a href=\"https:\/\/www.gents.it\/blog\/occhipinti-in-rosso-o-al-verde.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-11514","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":1392,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/11514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=11514"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/11514\/revisions"}],"predecessor-version":[{"id":11517,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/11514\/revisions\/11517"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=11514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=11514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=11514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}