{"id":14242,"date":"2016-11-22T08:06:20","date_gmt":"2016-11-22T07:06:20","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=14242"},"modified":"2016-12-01T18:46:40","modified_gmt":"2016-12-01T17:46:40","slug":"crostini-con-crema-fagioli-e-lardo","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/crostini-con-crema-fagioli-e-lardo.html","title":{"rendered":"Crostini con crema fagioli e lardo"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti x 15-20 crostini<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">15 &#8211; 20 fettine pane<\/h5>\n<h5 style=\"text-align: justify;\">1 confezione fagioli cannellini cotti<\/h5>\n<h5 style=\"text-align: justify;\">15-20 fettine lardo tagliato sottile<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo, sale, pepe<\/h5>\n<h5 style=\"text-align: justify;\">1\/ scalogno<\/h5>\n<h5 style=\"text-align: justify;\">Rosmarino<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Tostare le fettine e tenerle da parte. Frullare i fagioli e versarli in una casseruola dove \u00e8 stato rosolato lo scalogno a fuoco dolce. Mescolare piano, salare e aggiungere qualche ago di rosmarino tritato finemente. Lasciare intiepidire e cospargere la crema ottenuta sui crostini. Poggiare una fettina di lardo ripiegata su ciascun crostino. Passarli sotto il grill finch\u00e9 il lardo diventa croccante. Servire subito decorando con un rametto di rosmarino profumato.<\/h5>\n<div id=\"attachment_14243\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2016\/11\/Fam-Gentile-Crostini-con-crema-di-fagioli-e-lardo-al-rosmarino-09ott16.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-14243\" class=\"size-large wp-image-14243\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2016\/11\/Fam-Gentile-Crostini-con-crema-di-fagioli-e-lardo-al-rosmarino-09ott16-1024x768.jpg\" alt=\"Fam Gentile 09ott2016\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2016\/11\/Fam-Gentile-Crostini-con-crema-di-fagioli-e-lardo-al-rosmarino-09ott16.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2016\/11\/Fam-Gentile-Crostini-con-crema-di-fagioli-e-lardo-al-rosmarino-09ott16-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2016\/11\/Fam-Gentile-Crostini-con-crema-di-fagioli-e-lardo-al-rosmarino-09ott16-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2016\/11\/Fam-Gentile-Crostini-con-crema-di-fagioli-e-lardo-al-rosmarino-09ott16-400x300.jpg 400w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-14243\" class=\"wp-caption-text\">Fam Gentile 09ott2016<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 15-20 crostini 15 &#8211; 20 fettine pane 1 confezione fagioli cannellini cotti 15-20 fettine lardo tagliato sottile Olio evo, sale, pepe 1\/ scalogno Rosmarino Preparazione Tostare le fettine e tenerle da parte. Frullare i fagioli e versarli in &hellip; <a href=\"https:\/\/www.gents.it\/blog\/crostini-con-crema-fagioli-e-lardo.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[229,228],"class_list":["post-14242","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-fagioli","tag-lardo"],"views":1675,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/14242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=14242"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/14242\/revisions"}],"predecessor-version":[{"id":14244,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/14242\/revisions\/14244"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=14242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=14242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=14242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}