{"id":15014,"date":"2017-04-04T13:05:22","date_gmt":"2017-04-04T11:05:22","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=15014"},"modified":"2017-04-24T20:04:20","modified_gmt":"2017-04-24T18:04:20","slug":"fiori-di-zucca-ripieni-light","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/fiori-di-zucca-ripieni-light.html","title":{"rendered":"Fiori di zucca ripieni light"},"content":{"rendered":"<h5 style=\"text-align: justify;\"><em><strong><span style=\"text-decoration: underline;\">Nota &#8220;Francescana&#8221;<\/span>: Perch\u00e9 light? Perch\u00e9 non li friggiamo &#8230; Delicatissimi &#8230;<\/strong><\/em><\/h5>\n<h5 style=\"text-align: center;\"><strong>Ingredienti x 4p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">12 fiori di zucca grandi e freschissimi<\/h5>\n<h5 style=\"text-align: justify;\">300 g ricotta<\/h5>\n<h5 style=\"text-align: justify;\">100 g prosciutto cotto<\/h5>\n<h5 style=\"text-align: justify;\">1 uovo<\/h5>\n<h5 style=\"text-align: justify;\">Parmigiano q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Sale, pepe, olio evo q.b.<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Togliere il pistillo ai fiori facendo attenzione a non sciuparli e lasciandoli interi (aprire delicatamente un piccolo lato ed estrarre il pistillo.<\/h5>\n<h5 style=\"text-align: justify;\">In una ciotola mescolare la ricotta all\u2019uovo, al prosciutto tagliato piccolo, un po\u2019 di parmigiano, salare e pepare.<\/h5>\n<h5 style=\"text-align: justify;\">Con delicatezza farcire i fiori con l\u2019impasto, sovrapponendo i lembi per chiudere.<\/h5>\n<h5 style=\"text-align: justify;\">Adagiarli uno affianco all\u2019 altro in una teglia foderata con carta forno.<\/h5>\n<h5 style=\"text-align: justify;\">Cospargere con olio evo e parmigiano, ed infornare a 200\u00b0 per circa 15 minuti. Servire caldi.<\/h5>\n<div id=\"attachment_15015\" style=\"width: 594px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/04\/Fam-Gentile-11mar17-Fiori-di-zucca-ripieni-4.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15015\" class=\"size-large wp-image-15015\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/04\/Fam-Gentile-11mar17-Fiori-di-zucca-ripieni-4-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/04\/Fam-Gentile-11mar17-Fiori-di-zucca-ripieni-4.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/04\/Fam-Gentile-11mar17-Fiori-di-zucca-ripieni-4-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/04\/Fam-Gentile-11mar17-Fiori-di-zucca-ripieni-4-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/04\/Fam-Gentile-11mar17-Fiori-di-zucca-ripieni-4-400x300.jpg 400w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-15015\" class=\"wp-caption-text\">Famiglia Gentile 11 marzo 2017<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nota &#8220;Francescana&#8221;: Perch\u00e9 light? Perch\u00e9 non li friggiamo &#8230; Delicatissimi &#8230; Ingredienti x 4p 12 fiori di zucca grandi e freschissimi 300 g ricotta 100 g prosciutto cotto 1 uovo Parmigiano q.b. Sale, pepe, olio evo q.b. Preparazione Togliere il &hellip; <a href=\"https:\/\/www.gents.it\/blog\/fiori-di-zucca-ripieni-light.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[206,248,172],"class_list":["post-15014","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-fiori-di-zucca","tag-prosciutto-cotto","tag-ricotta"],"views":722,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/15014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=15014"}],"version-history":[{"count":2,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/15014\/revisions"}],"predecessor-version":[{"id":15097,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/15014\/revisions\/15097"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=15014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=15014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=15014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}