{"id":15091,"date":"2017-04-24T19:48:12","date_gmt":"2017-04-24T17:48:12","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=15091"},"modified":"2017-04-24T19:54:01","modified_gmt":"2017-04-24T17:54:01","slug":"penne-melanzane-peperoni-e-scaglie-di-ricotta-salata","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/penne-melanzane-peperoni-e-scaglie-di-ricotta-salata.html","title":{"rendered":"Penne melanzane peperoni e scaglie di ricotta salata"},"content":{"rendered":"<h5 style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><strong>Ingredienti x 1 p<\/strong><\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">80 gr penne<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">1 melanzana<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">2 cucchiai di pomodori passati<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Ricotta salata grattugiata a scaglie q.b.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">\u00a01 peperone giallo non molto grande<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">2-4 foglie basilico<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Sale, pepe q.b.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Olio evo q. b.<strong>\u00a0<\/strong><\/span><\/h5>\n<h5 style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><strong>Preparazione<\/strong><\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Tagliare la melanzana a dadini e, in una larga padella che possa contenere anche la pasta,\u00a0 soffriggerli in poco olio, aggiungere il pomodoro, salare, pepare e cuocere per un minuto. In un&#8217;altra padellina soffriggere i peperoni tagliati a listarelle, salare.\u00a0 Aggiungerli alle melanzane e lasciare che si insaporiscano. Nel frattempo cuocere la pasta in abbondante acqua salata. Scolarla al dente e versarla nel condimento. Spadellare mescolando delicatamente.\u00a0 Impiattare e cospargere di ricotta grattugiata a scaglie. Decorare con foglioline di basilico fresco. Aggiungere del peperoncino, se piace piccante. Servire caldo<\/span><\/h5>\n<div id=\"attachment_15092\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/04\/F.-Gentile-12apr17-Penne-con-melanzane-peperoni-e-scaglie-di-ricotta-salata.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15092\" class=\"size-large wp-image-15092\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/04\/F.-Gentile-12apr17-Penne-con-melanzane-peperoni-e-scaglie-di-ricotta-salata-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/04\/F.-Gentile-12apr17-Penne-con-melanzane-peperoni-e-scaglie-di-ricotta-salata-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/04\/F.-Gentile-12apr17-Penne-con-melanzane-peperoni-e-scaglie-di-ricotta-salata-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/04\/F.-Gentile-12apr17-Penne-con-melanzane-peperoni-e-scaglie-di-ricotta-salata-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/04\/F.-Gentile-12apr17-Penne-con-melanzane-peperoni-e-scaglie-di-ricotta-salata-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/04\/F.-Gentile-12apr17-Penne-con-melanzane-peperoni-e-scaglie-di-ricotta-salata.jpg 1280w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-15092\" class=\"wp-caption-text\"><span style=\"font-size: 10pt;\">F. Gentile 12 aprile 2017<\/span><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 1 p 80 gr penne 1 melanzana 2 cucchiai di pomodori passati Ricotta salata grattugiata a scaglie q.b. \u00a01 peperone giallo non molto grande 2-4 foglie basilico Sale, pepe q.b. Olio evo q. b.\u00a0 Preparazione Tagliare la melanzana &hellip; <a href=\"https:\/\/www.gents.it\/blog\/penne-melanzane-peperoni-e-scaglie-di-ricotta-salata.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[200,251,252],"class_list":["post-15091","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-melanzane","tag-peperoni","tag-ricotta-salata"],"views":994,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/15091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=15091"}],"version-history":[{"count":2,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/15091\/revisions"}],"predecessor-version":[{"id":15094,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/15091\/revisions\/15094"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=15091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=15091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=15091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}