{"id":15420,"date":"2017-06-30T09:35:41","date_gmt":"2017-06-30T07:35:41","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=15420"},"modified":"2018-10-25T21:04:58","modified_gmt":"2018-10-25T19:04:58","slug":"pasta-rucola-e-patate","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/pasta-rucola-e-patate.html","title":{"rendered":"Pasta rucola e patate"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>INGREDIENTI X 2 P <\/strong><\/h5>\n<h5 style=\"text-align: justify;\">160 g pasta corta grossa tipo gnocchi o elicoidali<\/h5>\n<h5 style=\"text-align: justify;\">21 mazzetto rucola<\/h5>\n<h5 style=\"text-align: justify;\">2 patate<\/h5>\n<h5 style=\"text-align: justify;\">Sugo di pomodoro<\/h5>\n<h5 style=\"text-align: justify;\">Aglio 1 sp.<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo q.b<\/h5>\n<h5 style=\"text-align: justify;\">Sale, pepe, basilico q.b.<strong>\u00a0<\/strong><\/h5>\n<h5 style=\"text-align: center;\"><strong>PREPARAZIONE<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Preparare un sugo di pomodoro con aglio e basilico e tenere in caldo.<\/h5>\n<h5 style=\"text-align: justify;\">Spuntare la rucola, lavarla, e ridurla a striscioline. In abbondante acqua salata bollente versare le patate tagliate a cubetti, quando sono quasi cotte aggiungere la pasta e portare a cottura. Scolare il tutto e versare in una grande ciotola condendo con la rucola e il sugo di pomodoro. Mescolare bene per permettere alla rucola di \u201ccuocersi\u201d. Impiattare aggiungendo ancora un po\u2019 di sugo. Servire subito.<\/h5>\n<div id=\"attachment_17595\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/06\/Fam-Gentile-24ott18-Pasta-patate-e-rucola.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17595\" class=\"size-large wp-image-17595\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/06\/Fam-Gentile-24ott18-Pasta-patate-e-rucola-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/06\/Fam-Gentile-24ott18-Pasta-patate-e-rucola-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/06\/Fam-Gentile-24ott18-Pasta-patate-e-rucola-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/06\/Fam-Gentile-24ott18-Pasta-patate-e-rucola-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/06\/Fam-Gentile-24ott18-Pasta-patate-e-rucola-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/06\/Fam-Gentile-24ott18-Pasta-patate-e-rucola.jpg 1600w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-17595\" class=\"wp-caption-text\">Famiglia Gentile 24 ottobre 2018<\/p><\/div>\n<div id=\"attachment_15421\" style=\"width: 814px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/06\/Fam-Gentile-21mag17-Pasta-rucola-e-patate-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15421\" class=\"wp-image-15421 size-full\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/06\/Fam-Gentile-21mag17-Pasta-rucola-e-patate-1.jpg\" alt=\"\" width=\"804\" height=\"581\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/06\/Fam-Gentile-21mag17-Pasta-rucola-e-patate-1.jpg 804w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/06\/Fam-Gentile-21mag17-Pasta-rucola-e-patate-1-300x217.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/06\/Fam-Gentile-21mag17-Pasta-rucola-e-patate-1-768x555.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/06\/Fam-Gentile-21mag17-Pasta-rucola-e-patate-1-415x300.jpg 415w\" sizes=\"auto, (max-width: 804px) 100vw, 804px\" \/><\/a><p id=\"caption-attachment-15421\" class=\"wp-caption-text\">Famiglia Gentile 21 maggio 2017<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI X 2 P 160 g pasta corta grossa tipo gnocchi o elicoidali 21 mazzetto rucola 2 patate Sugo di pomodoro Aglio 1 sp. Olio evo q.b Sale, pepe, basilico q.b.\u00a0 PREPARAZIONE Preparare un sugo di pomodoro con aglio e &hellip; <a href=\"https:\/\/www.gents.it\/blog\/pasta-rucola-e-patate.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[193,253],"class_list":["post-15420","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-patate","tag-rucola"],"views":677,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/15420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=15420"}],"version-history":[{"count":4,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/15420\/revisions"}],"predecessor-version":[{"id":17596,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/15420\/revisions\/17596"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=15420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=15420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=15420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}