{"id":15574,"date":"2017-08-20T08:38:01","date_gmt":"2017-08-20T06:38:01","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=15574"},"modified":"2017-08-20T08:38:11","modified_gmt":"2017-08-20T06:38:11","slug":"fresche-farfalle-con-mazzancolle-e-pesto-di-rucola","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/fresche-farfalle-con-mazzancolle-e-pesto-di-rucola.html","title":{"rendered":"Fresche farfalle con mazzancolle e pesto di rucola"},"content":{"rendered":"<h5 style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><strong>Ingredienti x 4 p<\/strong><\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">320 g pasta tipo farfalle<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">100 g rucola<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">80 g grana grattugiato<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">50 g noci tritate o pinoli<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">400 g mazzancolle sgusciate<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">12 pomodorini ciliegini<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Una manciata di olive verdi snocciolate<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">\u00bd scalogno<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Olio evo, vino bianco, q.b.<\/span><\/h5>\n<h5 style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><strong>Preparazione<\/strong><\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Preparare il pesto di rucola: inserire nel frullatore la rucola lavata, asciugata e spezzettata, l\u2018olio (circa un bicchiere) poco alla volta, il formaggio e frullare il tutto velocemente. Trasferire in una ciotola e mettere in frigo coperto. Tagliare i pomodorini e tenerli da parte. Pulire le mazzancolle eliminando il filetto nero, lavarli, asciugarli e farli rosolare in padella con olio evo e scalogno tritato, spruzzarli di vino bianco e portare a cottura a fuoco vivace.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Nel frattempo cuocere la pasta scolarla al dente e versarla in una larga ciotola condendola con il pesto di rucola, le olive e le mazzancolle e i pomodorini tagliati a met\u00e0. Mescolare delicatamente e lasciare raffreddare bene poi mettere la ciotola coperta in frigo. Prima di servire mescolare ancora e impiattare.<\/span><\/h5>\n<div id=\"attachment_15575\" style=\"width: 594px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/08\/Fam-Gentile-05lug17-Fresche-farfalle-con-mazzancolle-e-pesto-di-rucola-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15575\" class=\"size-large wp-image-15575\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/08\/Fam-Gentile-05lug17-Fresche-farfalle-con-mazzancolle-e-pesto-di-rucola-1-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/08\/Fam-Gentile-05lug17-Fresche-farfalle-con-mazzancolle-e-pesto-di-rucola-1.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/08\/Fam-Gentile-05lug17-Fresche-farfalle-con-mazzancolle-e-pesto-di-rucola-1-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/08\/Fam-Gentile-05lug17-Fresche-farfalle-con-mazzancolle-e-pesto-di-rucola-1-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/08\/Fam-Gentile-05lug17-Fresche-farfalle-con-mazzancolle-e-pesto-di-rucola-1-400x300.jpg 400w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-15575\" class=\"wp-caption-text\">Famiglia Gentile 05 luglio 2017<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 4 p 320 g pasta tipo farfalle 100 g rucola 80 g grana grattugiato 50 g noci tritate o pinoli 400 g mazzancolle sgusciate 12 pomodorini ciliegini Una manciata di olive verdi snocciolate \u00bd scalogno Olio evo, vino &hellip; <a href=\"https:\/\/www.gents.it\/blog\/fresche-farfalle-con-mazzancolle-e-pesto-di-rucola.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[170,262,253],"class_list":["post-15574","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-mazzancolle","tag-noci","tag-rucola"],"views":785,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/15574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=15574"}],"version-history":[{"count":2,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/15574\/revisions"}],"predecessor-version":[{"id":15577,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/15574\/revisions\/15577"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=15574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=15574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=15574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}