{"id":15649,"date":"2017-09-09T08:57:15","date_gmt":"2017-09-09T06:57:15","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=15649"},"modified":"2021-01-12T17:57:31","modified_gmt":"2021-01-12T16:57:31","slug":"pasta-con-patate-e-provola","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/pasta-con-patate-e-provola.html","title":{"rendered":"Pasta con patate e provola"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>INGREDIENTI X 2p<\/strong><\/h5>\n<h5>3 patate di media grandezza<\/h5>\n<h5>140 g pasta tipo mini pennette<\/h5>\n<h5>150 g provola napoletana fresca (mozzarella di bufala affumicata)<\/h5>\n<h5>5-6 pomodorini<\/h5>\n<h5>Olio evo q. b.<\/h5>\n<h5>\u00bd scalogno, basilico<\/h5>\n<h5>Parmigiano q.b.<\/h5>\n<h5>Sale, pepe q. b.<\/h5>\n<h5 style=\"text-align: center;\"><strong>PREPARAZIONE<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Sbucciare le patate e tagliarle a tocchetti, lavarle e colarle. In un tegame che possa contenere anche la pasta, rosolare lo scalogno in olio, aggiungere i pomodorini, le patate, un mezzo bicchiere di acqua, salare, pepare e portare a cottura senza far disfare (a fuoco basso).\u00a0 A parte cuocere la pasta in acqua salata, scolarla molto al dente e versarla nel tegame delle patate. Portare a cottura aggiungendo qualche fogliolina di basilico fresco. Spegnere il fuoco ed aggiungere la provola tagliata a tocchetti mescolando fino a che non \u201c fila \u201c. Servire subito. A chi lo preferisce, aggiungere a piacere del parmigiano grattugiato.<\/h5>\n<div id=\"attachment_15650\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/09\/Fam-Gentile-30ago17-Pasta-con-patate-e-provola-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15650\" class=\"size-large wp-image-15650\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/09\/Fam-Gentile-30ago17-Pasta-con-patate-e-provola-1-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/09\/Fam-Gentile-30ago17-Pasta-con-patate-e-provola-1.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/09\/Fam-Gentile-30ago17-Pasta-con-patate-e-provola-1-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/09\/Fam-Gentile-30ago17-Pasta-con-patate-e-provola-1-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/09\/Fam-Gentile-30ago17-Pasta-con-patate-e-provola-1-400x300.jpg 400w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-15650\" class=\"wp-caption-text\">Famiglia Gentile 30 agosto 2017<\/p><\/div>\n<div id=\"attachment_19958\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/09\/20200428-A.-Gentile-Pasta-patate-e-provola.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-19958\" class=\"size-large wp-image-19958\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/09\/20200428-A.-Gentile-Pasta-patate-e-provola-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/09\/20200428-A.-Gentile-Pasta-patate-e-provola-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/09\/20200428-A.-Gentile-Pasta-patate-e-provola-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/09\/20200428-A.-Gentile-Pasta-patate-e-provola-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/09\/20200428-A.-Gentile-Pasta-patate-e-provola-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2017\/09\/20200428-A.-Gentile-Pasta-patate-e-provola.jpg 1599w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-19958\" class=\"wp-caption-text\">A. Gentile 28 aprile 2020<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI X 2p 3 patate di media grandezza 140 g pasta tipo mini pennette 150 g provola napoletana fresca (mozzarella di bufala affumicata) 5-6 pomodorini Olio evo q. b. \u00bd scalogno, basilico Parmigiano q.b. Sale, pepe q. b. PREPARAZIONE Sbucciare &hellip; <a href=\"https:\/\/www.gents.it\/blog\/pasta-con-patate-e-provola.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[193,264],"class_list":["post-15649","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-patate","tag-provola"],"views":672,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/15649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=15649"}],"version-history":[{"count":4,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/15649\/revisions"}],"predecessor-version":[{"id":20777,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/15649\/revisions\/20777"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=15649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=15649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=15649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}