{"id":16396,"date":"2018-01-04T12:45:58","date_gmt":"2018-01-04T11:45:58","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=16396"},"modified":"2018-01-04T12:45:58","modified_gmt":"2018-01-04T11:45:58","slug":"calamari-con-friarielli","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/calamari-con-friarielli.html","title":{"rendered":"Calamari con friarielli"},"content":{"rendered":"<h5 style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><strong>Ingredienti x 2 p<\/strong><\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">2 grossi calamari<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">2 fasci di friarielli napoletani (cime di rapa)<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">1 dito di vino bianco<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Aglio, sale, peperoncino, olio evo q.b.<\/span><\/h5>\n<h5 style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><strong>Preparazione<\/strong><\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Pulire i calamari eliminando la pelle e le interiora, tagliarli a strisce e rosolarli in olio e aglio, spruzzare di vino bianco e lasciare evaporare, salare e\u00a0 portare a cottura a fuoco medio aggiungendo poca acqua tiepida alla volta. Nel frattempo pulire la verdura, lavarla, scolarla e in un largo tegame mettere uno spicchio di aglio in olio evo con un pezzetto di peperoncino, appena sfrigola, eliminare l\u2019aglio e versare i friarielli direttamente a crudo, coprirli e lasciarli appassire, Salare e portare a cottura. Quando il pesce \u00e8 pronto versare nello stesso tegame la verdura e fare insaporire. Servire caldo.<\/span><\/h5>\n<div id=\"attachment_16397\" style=\"width: 594px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/01\/Fam-Gentile-23nov17-Calamari-con-friarielli.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16397\" class=\"size-large wp-image-16397\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/01\/Fam-Gentile-23nov17-Calamari-con-friarielli-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/01\/Fam-Gentile-23nov17-Calamari-con-friarielli.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/01\/Fam-Gentile-23nov17-Calamari-con-friarielli-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/01\/Fam-Gentile-23nov17-Calamari-con-friarielli-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/01\/Fam-Gentile-23nov17-Calamari-con-friarielli-400x300.jpg 400w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-16397\" class=\"wp-caption-text\"><\/span> Fam Gentile 23 nov 2017<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2 p 2 grossi calamari 2 fasci di friarielli napoletani (cime di rapa) 1 dito di vino bianco Aglio, sale, peperoncino, olio evo q.b. Preparazione Pulire i calamari eliminando la pelle e le interiora, tagliarli a strisce e &hellip; <a href=\"https:\/\/www.gents.it\/blog\/calamari-con-friarielli.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[242,277,278],"class_list":["post-16396","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-calamari","tag-friarielli","tag-peperoncino"],"views":1720,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/16396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=16396"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/16396\/revisions"}],"predecessor-version":[{"id":16398,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/16396\/revisions\/16398"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=16396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=16396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=16396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}