{"id":16399,"date":"2018-01-05T19:28:35","date_gmt":"2018-01-05T18:28:35","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=16399"},"modified":"2021-10-30T19:05:48","modified_gmt":"2021-10-30T17:05:48","slug":"gratin-di-finocchi-e-formaggi","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/gratin-di-finocchi-e-formaggi.html","title":{"rendered":"Gratin di finocchi e formaggi"},"content":{"rendered":"<h5 style=\"text-align: right;\"><span style=\"font-size: 8pt;\">Fino alle 11 del 07 gen 2018, questo post \u00e8 stato letto da 157 persone.<\/span><\/h5>\n<h5 style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><strong>Ingredienti x 2 p<\/strong><\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">2 finocchi<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">4 fette fontina \/ formaggio filante<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Parmigiano reggiano q.b.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Pangrattato q.b.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Olio evo, sale, pepe q.b.<strong>\u00a0<\/strong><\/span><\/h5>\n<h5 style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><strong>Preparazione<\/strong><\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Tagliare a fette sottili i finocchi e posizionarli in una teglia ricoperta di carta forno, salare e pepare, ricoprire con uno strato di fontina o scamorza bianca, spolverare di parmigiano e pangrattato. Aggiungere un mezzo bicchiere di acqua ed infornare fino a cottura a 180\u00b0. Servire caldo.<\/span><\/h5>\n<div id=\"attachment_16400\" style=\"width: 594px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/01\/Fam-Gentile-03dic17-Gratin-di-finocchi-e-formaggi.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16400\" class=\"size-large wp-image-16400\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/01\/Fam-Gentile-03dic17-Gratin-di-finocchi-e-formaggi-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/01\/Fam-Gentile-03dic17-Gratin-di-finocchi-e-formaggi-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/01\/Fam-Gentile-03dic17-Gratin-di-finocchi-e-formaggi-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/01\/Fam-Gentile-03dic17-Gratin-di-finocchi-e-formaggi-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/01\/Fam-Gentile-03dic17-Gratin-di-finocchi-e-formaggi-400x300.jpg 400w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-16400\" class=\"wp-caption-text\">Fam Gentile &#8211; 03 dicembre 2017<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fino alle 11 del 07 gen 2018, questo post \u00e8 stato letto da 157 persone. Ingredienti x 2 p 2 finocchi 4 fette fontina \/ formaggio filante Parmigiano reggiano q.b. Pangrattato q.b. Olio evo, sale, pepe q.b.\u00a0 Preparazione Tagliare a &hellip; <a href=\"https:\/\/www.gents.it\/blog\/gratin-di-finocchi-e-formaggi.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[279,188],"class_list":["post-16399","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-finocchi","tag-formaggio"],"views":940,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/16399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=16399"}],"version-history":[{"count":2,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/16399\/revisions"}],"predecessor-version":[{"id":16412,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/16399\/revisions\/16412"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=16399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=16399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=16399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}