{"id":17143,"date":"2018-06-25T08:45:24","date_gmt":"2018-06-25T06:45:24","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=17143"},"modified":"2018-06-25T08:45:24","modified_gmt":"2018-06-25T06:45:24","slug":"bavette-con-seppie-e-piselli","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/bavette-con-seppie-e-piselli.html","title":{"rendered":"Bavette con seppie e piselli"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>INGREDIENTI X 2 P<\/strong><\/h5>\n<h5>160 G pasta bavette\/linguine<\/h5>\n<h5>2 seppie media grandezza<\/h5>\n<h5>1 tazza pisellini (freschi o surgelati)<\/h5>\n<h5>Aglio 1 spicchio<\/h5>\n<h5>Olio evo<\/h5>\n<h5>Sale, peperoncino, prezzemolo q.b.<\/h5>\n<h5>\u00bd bicchiere vino bianco<strong>\u00a0<\/strong><\/h5>\n<h5 style=\"text-align: center;\"><strong>PREPARAZIONE<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Pulire accuratamente le seppie, lavarle e tagliarle a pezzi di media dimensione. In una padella capiente far scaldare l&#8217;olio extravergine di oliva con lo spicchio d&#8217;aglio pulito e tritato sottilmente.<\/h5>\n<h5 style=\"text-align: justify;\">Unire quindi le seppie e farle rosolare per circa 10 minuti, sfumandole con il vino bianco, Incorporare i piselli, sale e peperoncino e proseguire la cottura per circa 25 minuti, o fino a quando le seppie non saranno diventate morbide.<\/h5>\n<h5 style=\"text-align: justify;\">Portare ad ebollizione una pentola con abbondante acqua salata, cuocervi le bavette e scolarle al dente. Terminarne la cottura facendole saltare in padella con il sugo alle seppie, quindi cospargere con prezzemolo tritato e servire in tavola ben caldo.<\/h5>\n<div id=\"attachment_17144\" style=\"width: 594px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/06\/F.-Gentile-01giu18-Bavette-con-seppie-e-piselli.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17144\" class=\"size-large wp-image-17144\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/06\/F.-Gentile-01giu18-Bavette-con-seppie-e-piselli-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/06\/F.-Gentile-01giu18-Bavette-con-seppie-e-piselli.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/06\/F.-Gentile-01giu18-Bavette-con-seppie-e-piselli-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/06\/F.-Gentile-01giu18-Bavette-con-seppie-e-piselli-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/06\/F.-Gentile-01giu18-Bavette-con-seppie-e-piselli-400x300.jpg 400w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-17144\" class=\"wp-caption-text\">F. Gentile 01 giugno 2018<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI X 2 P 160 G pasta bavette\/linguine 2 seppie media grandezza 1 tazza pisellini (freschi o surgelati) Aglio 1 spicchio Olio evo Sale, peperoncino, prezzemolo q.b. \u00bd bicchiere vino bianco\u00a0 PREPARAZIONE Pulire accuratamente le seppie, lavarle e tagliarle a &hellip; <a href=\"https:\/\/www.gents.it\/blog\/bavette-con-seppie-e-piselli.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-17143","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":730,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/17143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=17143"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/17143\/revisions"}],"predecessor-version":[{"id":17145,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/17143\/revisions\/17145"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=17143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=17143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=17143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}