{"id":17146,"date":"2018-06-27T12:31:00","date_gmt":"2018-06-27T10:31:00","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=17146"},"modified":"2018-06-27T12:31:00","modified_gmt":"2018-06-27T10:31:00","slug":"pasta-con-tonno-coste-e-scaglie-di-ricotta-salata","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/pasta-con-tonno-coste-e-scaglie-di-ricotta-salata.html","title":{"rendered":"Pasta con tonno, coste e scaglie di ricotta salata"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>INGREDIENTI X 1p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">70 g pasta corta a piacere<\/h5>\n<h5 style=\"text-align: justify;\">1 porzione coste lessate<\/h5>\n<h5 style=\"text-align: justify;\">1 scatoletta piccola di tonno sott\u2019olio<\/h5>\n<h5 style=\"text-align: justify;\">Ricotta salata a scaglie<\/h5>\n<h5 style=\"text-align: justify;\">Peperoncino a piacere<\/h5>\n<h5 style=\"text-align: center;\"><strong>PREPARAZIONE<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Mentre bolle l\u2019acqua per la pasta, in una padella riscaldare il tonno, aggiungere le coste, pepare e tenere in caldo con fuoco al minimo.<\/h5>\n<h5 style=\"text-align: justify;\">Cuocere la pasta, scolarla al dente tenendo da parte poca acqua di cottura e mescolarla al condimento.<\/h5>\n<h5 style=\"text-align: justify;\">Farla saltare in padella per un minuto mescolando delicatamente, aggiungere se occorre acqua di cottura. Impiattare, cospargere di scagliette di ricotta salata, peperoncino e servire caldo.<\/h5>\n<div id=\"attachment_17147\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/06\/F.-Gentile-10mag18-Pasta-coste-e-tonno-con-scagliette-di-ricotta-salata.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17147\" class=\"size-large wp-image-17147\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/06\/F.-Gentile-10mag18-Pasta-coste-e-tonno-con-scagliette-di-ricotta-salata-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/06\/F.-Gentile-10mag18-Pasta-coste-e-tonno-con-scagliette-di-ricotta-salata.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/06\/F.-Gentile-10mag18-Pasta-coste-e-tonno-con-scagliette-di-ricotta-salata-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/06\/F.-Gentile-10mag18-Pasta-coste-e-tonno-con-scagliette-di-ricotta-salata-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/06\/F.-Gentile-10mag18-Pasta-coste-e-tonno-con-scagliette-di-ricotta-salata-400x300.jpg 400w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-17147\" class=\"wp-caption-text\">F. Gentile 10 maggio 2018<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI X 1p 70 g pasta corta a piacere 1 porzione coste lessate 1 scatoletta piccola di tonno sott\u2019olio Ricotta salata a scaglie Peperoncino a piacere PREPARAZIONE Mentre bolle l\u2019acqua per la pasta, in una padella riscaldare il tonno, aggiungere &hellip; <a href=\"https:\/\/www.gents.it\/blog\/pasta-con-tonno-coste-e-scaglie-di-ricotta-salata.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-17146","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":946,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/17146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=17146"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/17146\/revisions"}],"predecessor-version":[{"id":17148,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/17146\/revisions\/17148"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=17146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=17146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=17146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}