{"id":17306,"date":"2018-08-28T09:16:41","date_gmt":"2018-08-28T07:16:41","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=17306"},"modified":"2021-05-05T13:52:36","modified_gmt":"2021-05-05T11:52:36","slug":"farfalle-al-pesto-di-rucola","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/farfalle-al-pesto-di-rucola.html","title":{"rendered":"Farfalle al pesto di rucola e noci"},"content":{"rendered":"<h5 style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><strong>Ingredienti x 2 p<\/strong><\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">160 g farfalle<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Pesto di rucola q.b.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Grana grattugiato<\/span><\/h5>\n<h5 style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><strong>Preparazione<\/strong><\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Cuocere la pasta in abbondante acqua salata, scolarla al dente e condirla col pesto di rucola, come descritto qui a seguire. Cospargere di grana grattugiato.<strong>\u00a0<\/strong><\/span><\/h5>\n<h5><\/h5>\n<h5 style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><strong>PESTO DI RUCOLA E NOCI<\/strong><\/span><\/h5>\n<h5 style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><strong>Ingredienti<\/strong><\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">200 g foglie di rucola<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">1 spicchio di aglio<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">\u00bd tazza di noci pelate<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">100 g grana grattugiato<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">olio evo q.b.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Sale q.b.<strong>\u00a0<\/strong><\/span><\/h5>\n<h5 style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><strong>Preparazione<\/strong><\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Lavare bene le foglie di rucola, asciugarle e metterle in un frullatore con le noci, il sale, il grana e l\u2019aglio, aggiungere a filo l\u2019olio, fino ad ottenere un pesto denso ma fluido. Invasare e conservare in frigo per 2-3 giorno ben coperto di olio in un vasetto di vetro, oppure si pu\u00f2 congelare e scongelarle all\u2019 occorrenza.<\/span><\/h5>\n<div id=\"attachment_17307\" style=\"width: 594px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/08\/Fam-Gentile-09lug18-Farfalle-al-pesto-di-rucola.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17307\" class=\"size-large wp-image-17307\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/08\/Fam-Gentile-09lug18-Farfalle-al-pesto-di-rucola-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/08\/Fam-Gentile-09lug18-Farfalle-al-pesto-di-rucola.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/08\/Fam-Gentile-09lug18-Farfalle-al-pesto-di-rucola-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/08\/Fam-Gentile-09lug18-Farfalle-al-pesto-di-rucola-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/08\/Fam-Gentile-09lug18-Farfalle-al-pesto-di-rucola-400x300.jpg 400w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-17307\" class=\"wp-caption-text\">Famiglia Gentile 09 luglio 2018<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2 p 160 g farfalle Pesto di rucola q.b. Grana grattugiato Preparazione Cuocere la pasta in abbondante acqua salata, scolarla al dente e condirla col pesto di rucola, come descritto qui a seguire. Cospargere di grana grattugiato.\u00a0 PESTO &hellip; <a href=\"https:\/\/www.gents.it\/blog\/farfalle-al-pesto-di-rucola.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-17306","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":727,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/17306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=17306"}],"version-history":[{"count":4,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/17306\/revisions"}],"predecessor-version":[{"id":21188,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/17306\/revisions\/21188"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=17306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=17306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=17306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}