{"id":17832,"date":"2018-11-30T08:39:19","date_gmt":"2018-11-30T07:39:19","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=17832"},"modified":"2018-11-30T08:39:19","modified_gmt":"2018-11-30T07:39:19","slug":"tortiglioni-con-cavolini-di-bruxelles-olive-e-capperi","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/tortiglioni-con-cavolini-di-bruxelles-olive-e-capperi.html","title":{"rendered":"Tortiglioni \u00a0con cavolini di Bruxelles olive e capperi"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti x 1 p. <\/strong><\/h5>\n<h5 style=\"text-align: justify;\">200 gr circa di cavolini di Bruxelles freschi<\/h5>\n<h5 style=\"text-align: justify;\">50 gr olive nere di Gaeta e capperi<\/h5>\n<h5 style=\"text-align: justify;\">70 g tortiglioni<\/h5>\n<h5 style=\"text-align: justify;\">Aglio o scalogno q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Pepe\u00a0\/peperoncino piccante a piacere<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione\u00a0<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Pulire i cavolini togliendo le foglie esterne e incidendo col coltello la base, lessarli in acqua bollente saltata per circa 10 minuti, colarli e lasciarli intiepidire.<\/h5>\n<h5 style=\"text-align: justify;\">\u00a0Nel frattempo rosolare lo scalogno o uno spicchio di aglio in una padella dove \u00e8 stato versato l\u2019olio, aggiungere i cavolini tagliati a met\u00e0 senza romperli e far insaporire.<\/h5>\n<h5 style=\"text-align: justify;\">Aggiungere le olive nere snocciolate e i capperi dissalati.<\/h5>\n<h5 style=\"text-align: justify;\">Cuocere la pasta in abbondante acqua salata e colarla al dente. Versarla\u00a0in padella\u00a0e mescolare delicatamente.<\/h5>\n<div id=\"attachment_17833\" style=\"width: 594px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/11\/F.-Gentile-06nov18-Pasta-con-cavolini-di-Bruxelles-capperi-e-olive-di-Gaeta.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17833\" class=\"size-large wp-image-17833\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/11\/F.-Gentile-06nov18-Pasta-con-cavolini-di-Bruxelles-capperi-e-olive-di-Gaeta-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/11\/F.-Gentile-06nov18-Pasta-con-cavolini-di-Bruxelles-capperi-e-olive-di-Gaeta.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/11\/F.-Gentile-06nov18-Pasta-con-cavolini-di-Bruxelles-capperi-e-olive-di-Gaeta-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/11\/F.-Gentile-06nov18-Pasta-con-cavolini-di-Bruxelles-capperi-e-olive-di-Gaeta-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/11\/F.-Gentile-06nov18-Pasta-con-cavolini-di-Bruxelles-capperi-e-olive-di-Gaeta-400x300.jpg 400w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-17833\" class=\"wp-caption-text\">F. Gentile 06 nov 18<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 1 p. 200 gr circa di cavolini di Bruxelles freschi 50 gr olive nere di Gaeta e capperi 70 g tortiglioni Aglio o scalogno q.b. Olio evo q.b. Pepe\u00a0\/peperoncino piccante a piacere Preparazione\u00a0 Pulire i cavolini togliendo le &hellip; <a href=\"https:\/\/www.gents.it\/blog\/tortiglioni-con-cavolini-di-bruxelles-olive-e-capperi.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-17832","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":520,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/17832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=17832"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/17832\/revisions"}],"predecessor-version":[{"id":17834,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/17832\/revisions\/17834"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=17832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=17832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=17832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}