{"id":17991,"date":"2018-12-18T19:12:10","date_gmt":"2018-12-18T18:12:10","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=17991"},"modified":"2018-12-18T19:12:10","modified_gmt":"2018-12-18T18:12:10","slug":"calamari-carciofati","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/calamari-carciofati.html","title":{"rendered":"Calamari\u2026 carciofati"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\"><strong>300 g carciofi a spicchi anche surgelati<\/strong><\/h5>\n<h5 style=\"text-align: justify;\"><strong>2 Calamari di media grandezza <\/strong><\/h5>\n<h5 style=\"text-align: justify;\"><strong>Olio evo, sale, pepe, prezzemolo q.b.<\/strong><\/h5>\n<h5 style=\"text-align: justify;\"><strong>1 spicchio aglio<\/strong><\/h5>\n<h5 style=\"text-align: justify;\"><strong>\u00bd bicchiere vino bianco<\/strong><strong>\u00a0<\/strong><\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione <\/strong><\/h5>\n<h5 style=\"text-align: justify;\"><strong>Pulire i calamari e tagliarli a pezzetti . In una padella che possa contenere tutto, versare l\u2019olio evo, far rosolare l&#8217;aglio e poi toglierlo, aggiungere i calamari, sfumare col vino e, a fuoco vivo, lasciar evaporare . \u00a0Aggiungere i carciofi a spicchi piccoli , salare, pepare e portare a cottura aggiungendo, se occorre poca acqua tiepida.<\/strong><\/h5>\n<h5 style=\"text-align: justify;\"><strong>Quando tutto \u00e8\u00a0 cotto cospargere di prezzemolo tritato, mescolare e servire caldo.<\/strong><\/h5>\n<div id=\"attachment_17992\" style=\"width: 594px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/12\/fam-Gentile-17dic18-Calamari-carciofati.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17992\" class=\"size-large wp-image-17992\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/12\/fam-Gentile-17dic18-Calamari-carciofati-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/12\/fam-Gentile-17dic18-Calamari-carciofati.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/12\/fam-Gentile-17dic18-Calamari-carciofati-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/12\/fam-Gentile-17dic18-Calamari-carciofati-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2018\/12\/fam-Gentile-17dic18-Calamari-carciofati-400x300.jpg 400w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-17992\" class=\"wp-caption-text\">Famiglia Gentile 17 dicembre 2018<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2 p 300 g carciofi a spicchi anche surgelati 2 Calamari di media grandezza Olio evo, sale, pepe, prezzemolo q.b. 1 spicchio aglio \u00bd bicchiere vino bianco\u00a0 Preparazione Pulire i calamari e tagliarli a pezzetti . In una &hellip; <a href=\"https:\/\/www.gents.it\/blog\/calamari-carciofati.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[242,198],"class_list":["post-17991","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-calamari","tag-carciofi"],"views":562,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/17991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=17991"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/17991\/revisions"}],"predecessor-version":[{"id":17993,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/17991\/revisions\/17993"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=17991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=17991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=17991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}