{"id":18508,"date":"2019-03-08T17:59:31","date_gmt":"2019-03-08T16:59:31","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=18508"},"modified":"2019-03-08T17:59:51","modified_gmt":"2019-03-08T16:59:51","slug":"crema-di-zucca-e-pistacchi","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/crema-di-zucca-e-pistacchi.html","title":{"rendered":"Crema di zucca e pistacchi"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">500 g zucca napoletana<\/h5>\n<h5 style=\"text-align: justify;\">Una manciata di pistacchi tritati<\/h5>\n<h5 style=\"text-align: justify;\">Una manciata pistacchi interi non salati<\/h5>\n<h5 style=\"text-align: justify;\">Aghi di rosmarino tritati q.b.<\/h5>\n<h5 style=\"text-align: justify;\">1 scalogno o cipolla piccola<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo, sale, pepe q.b.<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Pulire la zucca e tagliarla a pezzetti, lavarla e sgocciolarla.<\/h5>\n<h5 style=\"text-align: justify;\">In una pentola versare l\u2019olio e lasciar rosolare dolcemente lo scalogno tritato, aggiungere la zucca, salare, pepare e portare a cottura a fiamma dolce.<\/h5>\n<h5 style=\"text-align: justify;\">Quando la zucca \u00e8 ben cotta, passare tutto al mixer aggiungendo gli aghetti di rosmarino fino ad ottenere una crema vellutata. Versarla ben calda nei piatti cospargendo di pistacchi tritati e qualche pistacchio intero. Servire con crostini rosolati in olio.<\/h5>\n<div id=\"attachment_18509\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/03\/A.-Gentile-04gen19-Crema-di-zucca-e-pistacchi.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-18509\" class=\"size-full wp-image-18509\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/03\/A.-Gentile-04gen19-Crema-di-zucca-e-pistacchi.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/03\/A.-Gentile-04gen19-Crema-di-zucca-e-pistacchi.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/03\/A.-Gentile-04gen19-Crema-di-zucca-e-pistacchi-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/03\/A.-Gentile-04gen19-Crema-di-zucca-e-pistacchi-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/03\/A.-Gentile-04gen19-Crema-di-zucca-e-pistacchi-400x300.jpg 400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><p id=\"caption-attachment-18509\" class=\"wp-caption-text\">A. Gentile 04 gennaio 2019<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti 500 g zucca napoletana Una manciata di pistacchi tritati Una manciata pistacchi interi non salati Aghi di rosmarino tritati q.b. 1 scalogno o cipolla piccola Olio evo, sale, pepe q.b. Preparazione Pulire la zucca e tagliarla a pezzetti, lavarla &hellip; <a href=\"https:\/\/www.gents.it\/blog\/crema-di-zucca-e-pistacchi.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-18508","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":444,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/18508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=18508"}],"version-history":[{"count":2,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/18508\/revisions"}],"predecessor-version":[{"id":18511,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/18508\/revisions\/18511"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=18508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=18508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=18508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}