{"id":19265,"date":"2019-10-09T09:13:41","date_gmt":"2019-10-09T07:13:41","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=19265"},"modified":"2019-10-09T09:22:23","modified_gmt":"2019-10-09T07:22:23","slug":"sogliole-con-misto-funghi-e-panna","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/sogliole-con-misto-funghi-e-panna.html","title":{"rendered":"Sogliole con misto funghi e panna"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>INGREDIENTI X 4 P<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">4\/8 filetti di sogliola (a seconda della grandezza)<\/h5>\n<h5 style=\"text-align: justify;\">300 g funghi misti con porcini<\/h5>\n<h5 style=\"text-align: justify;\">\u00bd scalogno<\/h5>\n<h5 style=\"text-align: justify;\">1 conf panna ai funghi<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Farina q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Sale, pepe q.b.<strong>\u00a0<\/strong><\/h5>\n<h5 style=\"text-align: center;\"><strong>PREPARAZIONE<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Lavare, asciugare i filetti di sogliola, infarinarli e posizionarli in un largo tegame con olio evo.<\/h5>\n<h5 style=\"text-align: justify;\">Salarli, peparli e cuocerli a fuoco medio da ambo i lati. Toglierli dal tegame e tenerli in caldo.<\/h5>\n<h5 style=\"text-align: justify;\">Pulire i funghi. Versare nel tegame l\u2019olio, lo scalogno tritato e farlo imbiondire.<\/h5>\n<h5 style=\"text-align: justify;\">\u00a0Aggiungere i funghi e portarli a cottura aggiungendo un dito di acqua. Salare.<\/h5>\n<h5 style=\"text-align: justify;\">Quando i funghi sono cotti aggiungere la panna e rimettere nel sugo i filetti di pesce.<\/h5>\n<h5 style=\"text-align: justify;\">Lasciare insaporire e servire caldissimo.<\/h5>\n<div id=\"attachment_19266\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/A.-Gentile-01set19-Sogliole-ai-porcini.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-19266\" class=\"wp-image-19266 size-large\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/A.-Gentile-01set19-Sogliole-ai-porcini-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/A.-Gentile-01set19-Sogliole-ai-porcini-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/A.-Gentile-01set19-Sogliole-ai-porcini-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/A.-Gentile-01set19-Sogliole-ai-porcini-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/A.-Gentile-01set19-Sogliole-ai-porcini-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/A.-Gentile-01set19-Sogliole-ai-porcini.jpg 1599w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-19266\" class=\"wp-caption-text\">A. Gentile 12 settembre 2019<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI X 4 P 4\/8 filetti di sogliola (a seconda della grandezza) 300 g funghi misti con porcini \u00bd scalogno 1 conf panna ai funghi Olio evo q.b. Farina q.b. Sale, pepe q.b.\u00a0 PREPARAZIONE Lavare, asciugare i filetti di sogliola, &hellip; <a href=\"https:\/\/www.gents.it\/blog\/sogliole-con-misto-funghi-e-panna.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-19265","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":471,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/19265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=19265"}],"version-history":[{"count":3,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/19265\/revisions"}],"predecessor-version":[{"id":19272,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/19265\/revisions\/19272"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=19265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=19265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=19265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}