{"id":19325,"date":"2019-10-22T08:26:49","date_gmt":"2019-10-22T06:26:49","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=19325"},"modified":"2024-08-28T18:42:10","modified_gmt":"2024-08-28T16:42:10","slug":"pasta-alla-norma","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/pasta-alla-norma.html","title":{"rendered":"Pasta alla Norma"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti x 2 p<\/strong><\/h5>\n<h5>160 gr mezzi rigatoni<\/h5>\n<h5 style=\"text-align: justify;\">1 melanzana<\/h5>\n<h5 style=\"text-align: justify;\">1 tazza di pomodoro passato o pomodorini<\/h5>\n<h5 style=\"text-align: justify;\">Ricotta salata grattugiata q.b.<\/h5>\n<h5 style=\"text-align: justify;\">2-4 foglie basilico<\/h5>\n<h5 style=\"text-align: justify;\">Sale, pepe q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo q. b.<strong>\u00a0<\/strong><\/h5>\n<p><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/20240805-Gemelli-alla-Norma.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25147\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/20240805-Gemelli-alla-Norma.jpg\" alt=\"\" width=\"2048\" height=\"2048\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/20240805-Gemelli-alla-Norma.jpg 2048w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/20240805-Gemelli-alla-Norma-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/20240805-Gemelli-alla-Norma-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/20240805-Gemelli-alla-Norma-768x768.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/20240805-Gemelli-alla-Norma-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/a><\/p>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Tagliare la melanzana a dadini e, in una larga padella che possa contenere anche la pasta,\u00a0 soffriggerli in poco olio, salare e pepare. Aggiungere il sugo di pomodoro e lasciare che si insaporiscano pochi minuti, aggiustare di sale e pepe. Nel frattempo cuocere la pasta in abbondante acqua salata. Scolarla al dente e versarla nel condimento. Spadellare mescolando delicatamente.\u00a0 Impiattare e cospargere di ricotta grattugiata a scaglie. Decorare con foglioline di basilico fresco. Servire caldo.<\/h5>\n<div id=\"attachment_19326\" style=\"width: 594px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/A.-Gentile-19mag19-Pasta-alla-Norma-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-19326\" class=\"size-large wp-image-19326\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/A.-Gentile-19mag19-Pasta-alla-Norma-1-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/A.-Gentile-19mag19-Pasta-alla-Norma-1-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/A.-Gentile-19mag19-Pasta-alla-Norma-1-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/A.-Gentile-19mag19-Pasta-alla-Norma-1-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/A.-Gentile-19mag19-Pasta-alla-Norma-1-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2019\/10\/A.-Gentile-19mag19-Pasta-alla-Norma-1.jpg 1599w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-19326\" class=\"wp-caption-text\">A. Gentile 19 maggio 2919<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2 p 160 gr mezzi rigatoni 1 melanzana 1 tazza di pomodoro passato o pomodorini Ricotta salata grattugiata q.b. 2-4 foglie basilico Sale, pepe q.b. Olio evo q. b.\u00a0 Preparazione Tagliare la melanzana a dadini e, in una &hellip; <a href=\"https:\/\/www.gents.it\/blog\/pasta-alla-norma.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[200,252],"class_list":["post-19325","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-melanzane","tag-ricotta-salata"],"views":529,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/19325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=19325"}],"version-history":[{"count":3,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/19325\/revisions"}],"predecessor-version":[{"id":25148,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/19325\/revisions\/25148"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=19325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=19325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=19325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}