{"id":19836,"date":"2020-04-22T11:25:06","date_gmt":"2020-04-22T09:25:06","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=19836"},"modified":"2020-04-22T11:25:06","modified_gmt":"2020-04-22T09:25:06","slug":"mezze-maniche-in-crema-di-fave-e-speck","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/mezze-maniche-in-crema-di-fave-e-speck.html","title":{"rendered":"Mezze maniche in crema di fave e speck"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">160 g mezze maniche<\/h5>\n<h5 style=\"text-align: justify;\">300 g favette surgelate<\/h5>\n<h5 style=\"text-align: justify;\">100 g speck in trancio<\/h5>\n<h5 style=\"text-align: justify;\">1 scalogno<\/h5>\n<h5 style=\"text-align: justify;\">Sale, pepe q. b.<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo q.b.<\/h5>\n<h5 style=\"text-align: justify;\"><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Sbollentare pochi minuti le favette ancora surgelate in acqua bollente e salata. Scolarle dopo 1-2 minuti che \u00e8 ripreso il bollore e lasciarle raffreddare. Pelare le favette per eliminare la buccia dura e tenerne da parte una met\u00e0 e frullare l\u2019altra met\u00e0.<\/h5>\n<h5 style=\"text-align: justify;\">Nel frattempo tagliare lo speck a striscioline sottili e tritare lo scalogno, soffriggere entrambi in olio caldo, aggiungere la crema di fave.<\/h5>\n<h5 style=\"text-align: justify;\">Mescolare con delicatezza, aggiustare di sale e pepe, aggiungere le fave avanzate e lasciare insaporire per un minuto. \u00a0Nel frattempo cuocere in acqua salata la pasta, scolarla al dente e versarla nel condimento. Mescolare delicatamente e servire caldo.<\/h5>\n<div id=\"attachment_19837\" style=\"width: 1609px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/04\/20200412-A.-Gentile-Pasta-con-fave-e-speck.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-19837\" class=\"size-full wp-image-19837\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/04\/20200412-A.-Gentile-Pasta-con-fave-e-speck.jpg\" alt=\"\" width=\"1599\" height=\"1200\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/04\/20200412-A.-Gentile-Pasta-con-fave-e-speck.jpg 1599w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/04\/20200412-A.-Gentile-Pasta-con-fave-e-speck-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/04\/20200412-A.-Gentile-Pasta-con-fave-e-speck-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/04\/20200412-A.-Gentile-Pasta-con-fave-e-speck-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/04\/20200412-A.-Gentile-Pasta-con-fave-e-speck-400x300.jpg 400w\" sizes=\"auto, (max-width: 1599px) 100vw, 1599px\" \/><\/a><p id=\"caption-attachment-19837\" class=\"wp-caption-text\">A. Passeggio 12 aprile 2020<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti 160 g mezze maniche 300 g favette surgelate 100 g speck in trancio 1 scalogno Sale, pepe q. b. Olio evo q.b. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Preparazione Sbollentare pochi minuti le favette ancora surgelate in acqua bollente e salata. Scolarle dopo 1-2 &hellip; <a href=\"https:\/\/www.gents.it\/blog\/mezze-maniche-in-crema-di-fave-e-speck.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-19836","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":488,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/19836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=19836"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/19836\/revisions"}],"predecessor-version":[{"id":19838,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/19836\/revisions\/19838"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=19836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=19836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=19836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}