{"id":20366,"date":"2020-11-01T12:33:56","date_gmt":"2020-11-01T11:33:56","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=20366"},"modified":"2020-11-01T12:33:56","modified_gmt":"2020-11-01T11:33:56","slug":"pasta-speck-e-tonno","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/pasta-speck-e-tonno.html","title":{"rendered":"Pasta speck e tonno"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">160 g pasta del formato preferito<\/h5>\n<h5 style=\"text-align: justify;\">100 g speck a striscioline<\/h5>\n<h5 style=\"text-align: justify;\">1 scalogno intero<\/h5>\n<h5 style=\"text-align: justify;\">120 g tonno sott\u2019olio sgocciolato<\/h5>\n<h5 style=\"text-align: justify;\">Parmigiano, olio evo , q.b.<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Mentre bolle l\u2019acqua salata per la pasta, in una larga padella rosolare, senza farlo colorire, lo scalogno tritato, aggiungere lo speck per ammorbidirlo dolcemente e, poco prima di versare la pasta scolata molto al dente, anche il tonno sgocciolato e spezzettato grossolanamente. Versare la pasta direttamente in padella aggiungendo un po\u2019 di acqua della pasta per permetterle di continuare la cottura direttamente nel condimento. Impiattare cospargendo di parmigiano e pepe macinato al momento. Volendo, aggiungere una manciata di piselli cotti.<\/h5>\n<div id=\"attachment_20367\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/11\/20201101-A.-Passeggio-Pasta-con-tonno-e-speck-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20367\" class=\"size-large wp-image-20367\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/11\/20201101-A.-Passeggio-Pasta-con-tonno-e-speck-1-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/11\/20201101-A.-Passeggio-Pasta-con-tonno-e-speck-1-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/11\/20201101-A.-Passeggio-Pasta-con-tonno-e-speck-1-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/11\/20201101-A.-Passeggio-Pasta-con-tonno-e-speck-1-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/11\/20201101-A.-Passeggio-Pasta-con-tonno-e-speck-1-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/11\/20201101-A.-Passeggio-Pasta-con-tonno-e-speck-1.jpg 1599w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-20367\" class=\"wp-caption-text\">A. Passeggio Gentile &#8211; 29 ottobre 2020<\/p><\/div>\n<h5 style=\"text-align: justify;\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/11\/20201101-A.-Passeggio-Pasta-con-tonno-e-speck-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-20368\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/11\/20201101-A.-Passeggio-Pasta-con-tonno-e-speck-3-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/11\/20201101-A.-Passeggio-Pasta-con-tonno-e-speck-3-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/11\/20201101-A.-Passeggio-Pasta-con-tonno-e-speck-3-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/11\/20201101-A.-Passeggio-Pasta-con-tonno-e-speck-3-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/11\/20201101-A.-Passeggio-Pasta-con-tonno-e-speck-3-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2020\/11\/20201101-A.-Passeggio-Pasta-con-tonno-e-speck-3.jpg 1599w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2 p 160 g pasta del formato preferito 100 g speck a striscioline 1 scalogno intero 120 g tonno sott\u2019olio sgocciolato Parmigiano, olio evo , q.b. Preparazione Mentre bolle l\u2019acqua salata per la pasta, in una larga padella &hellip; <a href=\"https:\/\/www.gents.it\/blog\/pasta-speck-e-tonno.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[174],"class_list":["post-20366","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-piselli"],"views":4510,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/20366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=20366"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/20366\/revisions"}],"predecessor-version":[{"id":20369,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/20366\/revisions\/20369"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=20366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=20366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=20366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}