{"id":20931,"date":"2021-03-08T09:42:46","date_gmt":"2021-03-08T08:42:46","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=20931"},"modified":"2021-03-08T09:42:46","modified_gmt":"2021-03-08T08:42:46","slug":"penne-con-verza-patate-e-guanciale","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/penne-con-verza-patate-e-guanciale.html","title":{"rendered":"Penne con verza patate e guanciale"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti x 2p.<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Penne 160 gr<\/h5>\n<h5 style=\"text-align: justify;\">Verza 200 gr<\/h5>\n<h5 style=\"text-align: justify;\">Patate 200 gr<\/h5>\n<h5 style=\"text-align: justify;\">Pancetta tesa 150 gr<\/h5>\n<h5 style=\"text-align: justify;\">Parmigiano Reggiano q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Sale q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Pepe q.b.<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Pulire e tagliare la verza a striscioline eliminando la parte centrale dura.<\/h5>\n<h5 style=\"text-align: justify;\">Tagliare due fette di guanciale a striscioline e in un largo tegame che possa contenere anche la pasta, farle saltare in poco olio. Togliere il guanciale dal tegame e metterci la verza, facendola stufare, aggiungere il sale e tenerla \u201ccroccante\u201d senza farla del tutto afflosciare.<\/h5>\n<h5 style=\"text-align: justify;\">Nel frattempo tagliare le patate a cubetti e cuocerli in acqua salata per qualche minuto, versarli nel tegame e continuare la cottura aggiungendo il guanciale tenuto da parte.<\/h5>\n<p><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/03\/20210110-Pasta-con-verza-patate-guanciale-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-20932\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/03\/20210110-Pasta-con-verza-patate-guanciale-1-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/03\/20210110-Pasta-con-verza-patate-guanciale-1-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/03\/20210110-Pasta-con-verza-patate-guanciale-1-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/03\/20210110-Pasta-con-verza-patate-guanciale-1-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/03\/20210110-Pasta-con-verza-patate-guanciale-1-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/03\/20210110-Pasta-con-verza-patate-guanciale-1.jpg 1599w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<h5 style=\"text-align: justify;\">Nella stessa acqua delle patate cuocere la pasta.<\/h5>\n<h5 style=\"text-align: justify;\">Scolare la pasta al dente versarla nel tegame e mescolare lasciando amalgamare tutti i sapori.<\/h5>\n<h5 style=\"text-align: justify;\">Aggiungere infine un po\u2019 di grana e pepe.<\/h5>\n<h5 style=\"text-align: justify;\">Impiattare e servire caldo.<\/h5>\n<p><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/03\/20210110-Pasta-con-verza-patate-guanciale-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-20933\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/03\/20210110-Pasta-con-verza-patate-guanciale-2-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/03\/20210110-Pasta-con-verza-patate-guanciale-2-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/03\/20210110-Pasta-con-verza-patate-guanciale-2-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/03\/20210110-Pasta-con-verza-patate-guanciale-2-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/03\/20210110-Pasta-con-verza-patate-guanciale-2-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/03\/20210110-Pasta-con-verza-patate-guanciale-2.jpg 1599w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2p. Penne 160 gr Verza 200 gr Patate 200 gr Pancetta tesa 150 gr Parmigiano Reggiano q.b. Olio evo q.b. Sale q.b. Pepe q.b. Preparazione Pulire e tagliare la verza a striscioline eliminando la parte centrale dura. Tagliare &hellip; <a href=\"https:\/\/www.gents.it\/blog\/penne-con-verza-patate-e-guanciale.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-20931","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":377,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/20931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=20931"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/20931\/revisions"}],"predecessor-version":[{"id":20934,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/20931\/revisions\/20934"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=20931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=20931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=20931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}