{"id":21221,"date":"2021-05-19T09:22:06","date_gmt":"2021-05-19T07:22:06","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=21221"},"modified":"2021-05-19T09:22:06","modified_gmt":"2021-05-19T07:22:06","slug":"farfalle-al-pesto-di-rucola-noci-e-limone","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/farfalle-al-pesto-di-rucola-noci-e-limone.html","title":{"rendered":"Farfalle al pesto di rucola, noci e limone"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">160 g farfalle<\/h5>\n<h5 style=\"text-align: justify;\">Pesto di rucola q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Gherigli di noci<\/h5>\n<h5 style=\"text-align: justify;\">\u00bd limone<\/h5>\n<h5 style=\"text-align: justify;\">Grana grattugiato<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Cuocere la pasta in abbondante acqua salata, scolarla al dente e condirla col pesto di rucola (come descritto a seguire) spruzzare col limone. Cospargere di grana grattugiato e decorare con gherigli di noci tritate grossolanamente.<\/h5>\n<p>&nbsp;<\/p>\n<h5 style=\"text-align: center;\"><strong>PESTO DI RUCOLA E NOCI<\/strong><\/h5>\n<h5 style=\"text-align: center;\"><strong>Ingredienti<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">200 g foglie di rucola<\/h5>\n<h5 style=\"text-align: justify;\">1 spicchio di aglio<\/h5>\n<h5 style=\"text-align: justify;\">\u00bd tazza di noci pelate<\/h5>\n<h5 style=\"text-align: justify;\">100 g grana grattugiato<\/h5>\n<h5 style=\"text-align: justify;\">olio evo q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Sale q.b.<\/h5>\n<h5 style=\"text-align: center;\"><strong>\u00a0<\/strong><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Lavare bene le foglie di rucola, asciugarle e metterle in un frullatore con le noci, il sale, il grana e l\u2019aglio, aggiungere a filo l\u2019olio, fino ad ottenere un pesto denso ma fluido. Invasare e conservare in frigo per 2-3 giorno ben coperto di olio in un vasetto di vetro, oppure si pu\u00f2 congelare e scongelarle all\u2019 occorrenza.<\/h5>\n<div id=\"attachment_21222\" style=\"width: 594px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/05\/20210416-A.-Passeggio-Gentile-Farfalle-con-pesto-di-rucola-limone-e-grani-di-noci.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21222\" class=\"size-large wp-image-21222\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/05\/20210416-A.-Passeggio-Gentile-Farfalle-con-pesto-di-rucola-limone-e-grani-di-noci-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/05\/20210416-A.-Passeggio-Gentile-Farfalle-con-pesto-di-rucola-limone-e-grani-di-noci-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/05\/20210416-A.-Passeggio-Gentile-Farfalle-con-pesto-di-rucola-limone-e-grani-di-noci-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/05\/20210416-A.-Passeggio-Gentile-Farfalle-con-pesto-di-rucola-limone-e-grani-di-noci-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/05\/20210416-A.-Passeggio-Gentile-Farfalle-con-pesto-di-rucola-limone-e-grani-di-noci-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/05\/20210416-A.-Passeggio-Gentile-Farfalle-con-pesto-di-rucola-limone-e-grani-di-noci.jpg 1599w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-21222\" class=\"wp-caption-text\">16 aprile 2021 &#8211; A. Passeggio Gentile<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2 p 160 g farfalle Pesto di rucola q.b. Gherigli di noci \u00bd limone Grana grattugiato Preparazione Cuocere la pasta in abbondante acqua salata, scolarla al dente e condirla col pesto di rucola (come descritto a seguire) spruzzare &hellip; <a href=\"https:\/\/www.gents.it\/blog\/farfalle-al-pesto-di-rucola-noci-e-limone.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-21221","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":584,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/21221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=21221"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/21221\/revisions"}],"predecessor-version":[{"id":21223,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/21221\/revisions\/21223"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=21221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=21221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=21221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}