{"id":21262,"date":"2021-06-04T13:36:07","date_gmt":"2021-06-04T11:36:07","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=21262"},"modified":"2021-06-04T13:36:07","modified_gmt":"2021-06-04T11:36:07","slug":"spaghetti-ai-moscardini-in-bianco","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/spaghetti-ai-moscardini-in-bianco.html","title":{"rendered":"Spaghetti ai moscardini in bianco"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">160 g spaghetti<\/h5>\n<h5 style=\"text-align: justify;\">400 g moscardini piccoli e freschi<\/h5>\n<h5 style=\"text-align: justify;\">\u00bd spicchio aglio<\/h5>\n<h5 style=\"text-align: justify;\">Prezzemolo<\/h5>\n<h5 style=\"text-align: justify;\">1 bicchiere piccolo vino bianco<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo q.b.<strong>\u00a0<\/strong><\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Pulire i moscardini: eliminare le interiora e la pelle, sciacquarli e asciugarli.<\/h5>\n<h5 style=\"text-align: justify;\">In un largo tegame che possa contenere la pasta, rosolare lo spicchio d\u2019 aglio ed eliminarlo, aggiungere i moscardini, mescolare e spruzzarli di vino, sfumare e a fuoco medio portare a cottura, salando quanto basta. Nel frattempo cuocere la pasta in abbondante acqua salata, scolarla molto al dente e versarla nella padella col pesce portandola a cottura, e aggiungendo, se occorre, un po\u2019 di acqua della pasta.<\/h5>\n<h5 style=\"text-align: justify;\">Spolverare con il prezzemolo tritato e servire caldo.<\/h5>\n<div id=\"attachment_21263\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/06\/20210424-Spaghetti-ai-moscardini-in-bianco.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21263\" class=\"size-large wp-image-21263\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/06\/20210424-Spaghetti-ai-moscardini-in-bianco-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/06\/20210424-Spaghetti-ai-moscardini-in-bianco-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/06\/20210424-Spaghetti-ai-moscardini-in-bianco-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/06\/20210424-Spaghetti-ai-moscardini-in-bianco-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/06\/20210424-Spaghetti-ai-moscardini-in-bianco-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/06\/20210424-Spaghetti-ai-moscardini-in-bianco.jpg 1555w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-21263\" class=\"wp-caption-text\">24 apr 2021 A. Passeggio Gentile<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2 p 160 g spaghetti 400 g moscardini piccoli e freschi \u00bd spicchio aglio Prezzemolo 1 bicchiere piccolo vino bianco Olio evo q.b.\u00a0 Preparazione Pulire i moscardini: eliminare le interiora e la pelle, sciacquarli e asciugarli. In un &hellip; <a href=\"https:\/\/www.gents.it\/blog\/spaghetti-ai-moscardini-in-bianco.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-21262","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":1018,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/21262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=21262"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/21262\/revisions"}],"predecessor-version":[{"id":21264,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/21262\/revisions\/21264"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=21262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=21262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=21262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}