{"id":21440,"date":"2021-07-15T12:28:55","date_gmt":"2021-07-15T10:28:55","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=21440"},"modified":"2021-10-31T08:43:01","modified_gmt":"2021-10-31T07:43:01","slug":"spatzle-con-panna-e-speck","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/spatzle-con-panna-e-speck.html","title":{"rendered":"Spatzle con panna e speck"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">400 g spaztle (gnocchetti tirolesi, a base di farina di grano tenero, uova e acqua, originari della Germania meridionale. Noi abbiamo usato quelli verdi agli spinaci)<\/h5>\n<h5 style=\"text-align: justify;\">200 g panna da cucina<\/h5>\n<h5 style=\"text-align: justify;\">100 g speck<\/h5>\n<h5 style=\"text-align: justify;\">\u00bd scalogno<\/h5>\n<h5 style=\"text-align: justify;\">Grana grattugiato<\/h5>\n<h5 style=\"text-align: justify;\">Sale, pepe, olio evo q.b.<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Mentre arriva a bollore l\u2019acqua per la pasta, in una larga padella far rosolare lo scalogno tritato in poco olio. Aggiungere lo speck tagliato a striscioline, e poco dopo la panna.<\/h5>\n<h5 style=\"text-align: justify;\">Nel frattempo cuocere gli spaztle in abbondante acqua salata, scolarli al dente e versarli nella padella con il condimento. Mantecare delicatamente. Impiattare cospargendo di grana grattugiato a piacere.<\/h5>\n<div id=\"attachment_21442\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/07\/20210529-A.-Passeggio-Spatzle-con-panna-e-speck-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21442\" class=\"size-large wp-image-21442\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/07\/20210529-A.-Passeggio-Spatzle-con-panna-e-speck-1-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/07\/20210529-A.-Passeggio-Spatzle-con-panna-e-speck-1-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/07\/20210529-A.-Passeggio-Spatzle-con-panna-e-speck-1-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/07\/20210529-A.-Passeggio-Spatzle-con-panna-e-speck-1-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/07\/20210529-A.-Passeggio-Spatzle-con-panna-e-speck-1-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/07\/20210529-A.-Passeggio-Spatzle-con-panna-e-speck-1.jpg 1599w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-21442\" class=\"wp-caption-text\">A. Passeggio Gentile &#8211; 29 maggio 2021<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2 p 400 g spaztle (gnocchetti tirolesi, a base di farina di grano tenero, uova e acqua, originari della Germania meridionale. Noi abbiamo usato quelli verdi agli spinaci) 200 g panna da cucina 100 g speck \u00bd scalogno &hellip; <a href=\"https:\/\/www.gents.it\/blog\/spatzle-con-panna-e-speck.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-21440","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":441,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/21440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=21440"}],"version-history":[{"count":2,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/21440\/revisions"}],"predecessor-version":[{"id":21448,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/21440\/revisions\/21448"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=21440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=21440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=21440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}