{"id":21821,"date":"2021-10-27T13:28:10","date_gmt":"2021-10-27T11:28:10","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=21821"},"modified":"2021-10-30T19:08:08","modified_gmt":"2021-10-30T17:08:08","slug":"pasta-zucca-e-tonno","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/pasta-zucca-e-tonno.html","title":{"rendered":"Pasta zucca e tonno"},"content":{"rendered":"<h5><strong><span style=\"font-size: 12pt;\"><em>A volte le idee nascono da quello che si ha disponibile in casa &#8230;<\/em><\/span><\/strong><\/h5>\n<h5 style=\"text-align: center;\"><strong>Ingredienti per 2 persone<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">160 g conchiglie o gnocchi (secchi)<\/h5>\n<h5 style=\"text-align: justify;\">200 g di zucca<br \/>\n120 g tonno in scatola sgocciolato<\/h5>\n<h5 style=\"text-align: justify;\">Basilico<\/h5>\n<h5 style=\"text-align: justify;\">olio extravergine<\/h5>\n<h5 style=\"text-align: justify;\">sale qb<br \/>\n1 scalogno<\/h5>\n<h5 style=\"text-align: justify;\">peperoncino a piacere<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Tagliare la zucca a dadini piccoli e soffriggerla in padella con olio, scalogno e peperoncino.<\/h5>\n<h5 style=\"text-align: justify;\">Bagnare con poca acqua tiepida e portare a cottura la zucca, finch\u00e9 \u00e8 morbida ma non disfatta, solo alla fine aggiungere il tonno spezzettato grosso.<\/h5>\n<h5 style=\"text-align: justify;\">Portare a bollore abbondante acqua cuocere la pasta e salare. Scolare la pasta al dente e saltarla in padella con la zucca e il tonno.<\/h5>\n<h5 style=\"text-align: justify;\">Servire ben caldo aggiungendo basilico spezzettato con le mani.<\/h5>\n<p><span style=\"text-decoration: underline;\"><em>Nota Francescana<\/em><\/span>: io aggiungo il peperoncino &#8230;<\/p>\n<div id=\"attachment_21822\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/10\/20210913-A.-Passeggio-Pasta-con-zucca-e-tonno.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21822\" class=\"size-large wp-image-21822\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/10\/20210913-A.-Passeggio-Pasta-con-zucca-e-tonno-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/10\/20210913-A.-Passeggio-Pasta-con-zucca-e-tonno.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/10\/20210913-A.-Passeggio-Pasta-con-zucca-e-tonno-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/10\/20210913-A.-Passeggio-Pasta-con-zucca-e-tonno-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/10\/20210913-A.-Passeggio-Pasta-con-zucca-e-tonno-400x300.jpg 400w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-21822\" class=\"wp-caption-text\">13 set 2021 &#8211; A. Passeggio Gentile Pasta zucca e tonno<\/p><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A volte le idee nascono da quello che si ha disponibile in casa &#8230; Ingredienti per 2 persone 160 g conchiglie o gnocchi (secchi) 200 g di zucca 120 g tonno in scatola sgocciolato Basilico olio extravergine sale qb 1 &hellip; <a href=\"https:\/\/www.gents.it\/blog\/pasta-zucca-e-tonno.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-21821","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":539,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/21821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=21821"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/21821\/revisions"}],"predecessor-version":[{"id":21823,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/21821\/revisions\/21823"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=21821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=21821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=21821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}