{"id":21900,"date":"2021-11-11T09:32:05","date_gmt":"2021-11-11T08:32:05","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=21900"},"modified":"2021-11-11T09:34:00","modified_gmt":"2021-11-11T08:34:00","slug":"gateau-di-zucca","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/gateau-di-zucca.html","title":{"rendered":"Gateau di zucca"},"content":{"rendered":"<h5 style=\"text-align: center;\"><span style=\"font-size: 12pt;\"><strong>Ingredienti<\/strong><\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Per una tortiera da 24 cm circa:<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">500 g zucca pulita e a cubetti<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">125 g ricotta<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">3 fettine speck (100 g circa)<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">200 g scamorza<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">3 patate medie 1 uovo<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Grana q.b.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Pangrattato q.b.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Burro q.b.<\/span><\/h5>\n<h5 style=\"text-align: center;\"><span style=\"font-size: 12pt;\"><strong>Preparazione<\/strong><\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Pulire la zucca, lavarla ed asciugarla, tagliarla a cubetti piccoli e stufarla in una padella antiaderente unta di olio senza aggiungere acqua e coperta. Lasciarla raffreddare. Eliminando, se c\u2019\u00e8, l\u2019acqua in eccesso.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Lessare le patate in acqua fredda, quando sono morbide sotto la forchetta, pelarle e lasciarle raffreddare. In una ciotola versare la ricotta, stemperarla con l\u2019uovo, aggiungere sale e pepe, la zucca e le patate entrambe schiacciate con una forchetta, una abbondante manciata di grana grattugiato, lo speck e la scamorza tagliati a cubetti. Mescolare bene tutti gli ingredienti.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Foderare con carta forno una tortiera e versarci il composto ottenuto. Livellarlo, cospargere di parmigiano e pangrattato, aggiungendo qualche fiocchetto di burro. Cuocere in forno gi\u00e0 caldo a 180\u00b0 per circa 40 minuti.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Servire tiepido.<\/span><\/h5>\n<div id=\"attachment_21901\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/11\/20211011-A.-Passeggio-Gateau-di-zucca-2.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21901\" class=\"size-large wp-image-21901\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/11\/20211011-A.-Passeggio-Gateau-di-zucca-2-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/11\/20211011-A.-Passeggio-Gateau-di-zucca-2-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/11\/20211011-A.-Passeggio-Gateau-di-zucca-2-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/11\/20211011-A.-Passeggio-Gateau-di-zucca-2-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/11\/20211011-A.-Passeggio-Gateau-di-zucca-2-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/11\/20211011-A.-Passeggio-Gateau-di-zucca-2.jpg 1599w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-21901\" class=\"wp-caption-text\">11 OTT 2021 A. Passeggio Gentile<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti Per una tortiera da 24 cm circa: 500 g zucca pulita e a cubetti 125 g ricotta 3 fettine speck (100 g circa) 200 g scamorza 3 patate medie 1 uovo Grana q.b. Pangrattato q.b. Burro q.b. Preparazione Pulire &hellip; <a href=\"https:\/\/www.gents.it\/blog\/gateau-di-zucca.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[373,193,201,202],"class_list":["post-21900","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-gatto","tag-patate","tag-scamorza","tag-speck"],"views":406,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/21900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=21900"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/21900\/revisions"}],"predecessor-version":[{"id":21902,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/21900\/revisions\/21902"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=21900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=21900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=21900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}