{"id":21956,"date":"2021-11-21T10:55:30","date_gmt":"2021-11-21T09:55:30","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=21956"},"modified":"2021-11-21T11:00:11","modified_gmt":"2021-11-21T10:00:11","slug":"strangozzi-umbri-allamatriciana","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/strangozzi-umbri-allamatriciana.html","title":{"rendered":"Strangozzi umbri all&#8217;amatriciana"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong><span style=\"font-size: 14pt; font-family: 'comic sans ms', sans-serif;\">Dicono: ricetta conosciuta da tutti. Vero.<\/span><\/strong><\/h5>\n<h5 style=\"text-align: center;\"><strong><span style=\"font-size: 14pt; font-family: 'comic sans ms', sans-serif;\"> Ma quanto \u00e8 buona quando si fa buona &#8230;<\/span><\/strong><\/h5>\n<h5><\/h5>\n<h5 style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Ingredienti x 2 p<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">160 g strangozzi umbri ( grossi spaghettoni)<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">400 g polpa di pomodoro<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">150 g guanciale<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">\u00a01\/2 cipolla<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">\u00bd bicchiere vino bianco<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Peperoncino a piacere<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Pecorino grattugiato abbondante<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Olio evo, sale q.b.<\/span><\/h5>\n<h5 style=\"text-align: center;\"><\/h5>\n<h5 style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Preparazione<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">\u00a0Imbiondire la cipolla tritata fine in olio evo, aggiungere il guanciale tagliato a striscioline e lasciare che si ammorbidisca, spruzzare col vino e fare evaporare.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Aggiungere la polpa di pomodoro, il peperoncino, salare e cuocere fino a che si formi un sugo denso e cremoso.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">A parte cuocere la pasta in abbondante acqua salata, scolarla al dente e condirla con abbondante pecorino e parte del sugo. Impiattare aggiungendo ancora\u00a0 pecorino e del sugo.<\/span><\/h5>\n<div id=\"attachment_21957\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/11\/20211114-A.-Passeggio-Gentile-Strangozzi-allamatriciana.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21957\" class=\"size-large wp-image-21957\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/11\/20211114-A.-Passeggio-Gentile-Strangozzi-allamatriciana-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/11\/20211114-A.-Passeggio-Gentile-Strangozzi-allamatriciana-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/11\/20211114-A.-Passeggio-Gentile-Strangozzi-allamatriciana-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/11\/20211114-A.-Passeggio-Gentile-Strangozzi-allamatriciana-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/11\/20211114-A.-Passeggio-Gentile-Strangozzi-allamatriciana-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/11\/20211114-A.-Passeggio-Gentile-Strangozzi-allamatriciana.jpg 1599w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-21957\" class=\"wp-caption-text\">14 nov 2021 &#8211; A. Passeggio Gentile<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dicono: ricetta conosciuta da tutti. Vero. Ma quanto \u00e8 buona quando si fa buona &#8230; Ingredienti x 2 p 160 g strangozzi umbri ( grossi spaghettoni) 400 g polpa di pomodoro 150 g guanciale \u00a01\/2 cipolla \u00bd bicchiere vino bianco &hellip; <a href=\"https:\/\/www.gents.it\/blog\/strangozzi-umbri-allamatriciana.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[215],"class_list":["post-21956","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-guanciale"],"views":396,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/21956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=21956"}],"version-history":[{"count":4,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/21956\/revisions"}],"predecessor-version":[{"id":21961,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/21956\/revisions\/21961"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=21956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=21956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=21956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}