{"id":22031,"date":"2021-12-14T09:13:01","date_gmt":"2021-12-14T08:13:01","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=22031"},"modified":"2021-12-14T09:13:01","modified_gmt":"2021-12-14T08:13:01","slug":"ossobuco-di-vitello-con-funghi","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/ossobuco-di-vitello-con-funghi.html","title":{"rendered":"Ossobuco di vitello con funghi"},"content":{"rendered":"<h5 style=\"text-align: center;\"><span style=\"font-size: 12pt;\"><strong>Ingredienti x 2 p<\/strong><\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">2 ossobuchi di vitello<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">1\/ cipolla, 1 carotina, 1 costa di sedano<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">1 spicchio aglio<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">300 g funghi misti<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Burro e olio evo q.b.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">1\/ bicchiere vino bianco<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Sale, pepe, aromi misti q.b.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Farina q.b. per infarinare la carne<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Brodo vegetale q.b.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><\/h5>\n<h5 style=\"text-align: center;\"><span style=\"font-size: 12pt;\"><strong>Preparazione<\/strong><\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Tritare la cipolla, la carotina, il sedano e l\u2019aglio finemente. Far rosolare dolcemente il trito in una larga padella con olio e burro senza farlo colorire.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Infarinare gli osso buchi dopo aver intagliato in pi\u00f9 parte i bordi esterni per evitare che si arriccino, aggiungerli nella padella e farli dorare per alcuni minuti, spruzzare con il vino bianco e farlo evaporare. Unire il brodo caldo (dovr\u00e0 coprire la carne), salare, pepare e lasciare cuocere per circa un\u2019ora. A met\u00e0 cottura girare gli osso buchi.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Nel frattempo, mentre la carne cuoce, pulire i funghi, lavarli, scolarli bene e tagliarli a fettine grosse.<\/span><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Quando la carne \u00e8 quasi cotta aggiungere i funghi e ultimare la cottura, mescolando delicatamente. Servire molto caldo con il sughetto denso che si sar\u00e0 formato.<\/span><\/h5>\n<div id=\"attachment_22032\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/12\/20211125-A.-Passeggio-Gentile-Ossobuco-con-funghi.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22032\" class=\"size-large wp-image-22032\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/12\/20211125-A.-Passeggio-Gentile-Ossobuco-con-funghi-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/12\/20211125-A.-Passeggio-Gentile-Ossobuco-con-funghi-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/12\/20211125-A.-Passeggio-Gentile-Ossobuco-con-funghi-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/12\/20211125-A.-Passeggio-Gentile-Ossobuco-con-funghi-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/12\/20211125-A.-Passeggio-Gentile-Ossobuco-con-funghi-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2021\/12\/20211125-A.-Passeggio-Gentile-Ossobuco-con-funghi.jpg 1599w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-22032\" class=\"wp-caption-text\">25 nov 2021 A. Passeggio<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2 p 2 ossobuchi di vitello 1\/ cipolla, 1 carotina, 1 costa di sedano 1 spicchio aglio 300 g funghi misti Burro e olio evo q.b. 1\/ bicchiere vino bianco Sale, pepe, aromi misti q.b. Farina q.b. per &hellip; <a href=\"https:\/\/www.gents.it\/blog\/ossobuco-di-vitello-con-funghi.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-22031","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":377,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/22031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=22031"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/22031\/revisions"}],"predecessor-version":[{"id":22033,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/22031\/revisions\/22033"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=22031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=22031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=22031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}