{"id":22206,"date":"2022-01-24T19:47:06","date_gmt":"2022-01-24T18:47:06","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=22206"},"modified":"2022-01-24T19:47:36","modified_gmt":"2022-01-24T18:47:36","slug":"risotto-milanapoletano-con-zafferano-e-tarallini-piccanti","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/risotto-milanapoletano-con-zafferano-e-tarallini-piccanti.html","title":{"rendered":"Risotto &#8220;Milanapoletano&#8221;: zafferano e tarallini piccanti"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti <\/strong>x 2p:<\/h5>\n<h5 style=\"text-align: justify;\">140 g riso<\/h5>\n<h5 style=\"text-align: justify;\">1 b. zafferano<\/h5>\n<h5 style=\"text-align: justify;\">\u00bd scalogno<\/h5>\n<h5 style=\"text-align: justify;\">30 g burro e poco olio evo<\/h5>\n<h5 style=\"text-align: justify;\">\u00bd bicchiere vino bianco<\/h5>\n<h5 style=\"text-align: justify;\">10-15 tarallini piccanti<\/h5>\n<h5 style=\"text-align: justify;\">Parmigiano q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Brodo q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Sale, pepe q.b.<\/h5>\n<h5 style=\"text-align: justify;\">1 rametto di timo<strong>\u00a0<\/strong><\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione:<\/strong><strong>\u00a0<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">In un tegame alto rosolare lo scalogno tritato nel burro e poco olio, aggiungere il riso, bagnare col vino mescolare e sfumare. Tritare grossolanamente i tarallini e tenere da parte la granella.<\/h5>\n<h5 style=\"text-align: justify;\">Versare il brodo bollente poco alla volta e portare il riso a cottura, sempre mescolando, salare e pepare. Poco prima della fine cottura aggiungere lo zafferano sciolto in poco brodo, una manciata di tarallini tritati, qualche fogliolina di timo fresco e del parmigiano.\u00a0 Mescolare ed impiattare decorando con altra granella di tarallini e un rametto di timo.<\/h5>\n<div id=\"attachment_22207\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/01\/20211218-Risotto-allo-zafferano-e-granelli-di-tarallini-piccanti.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22207\" class=\"size-large wp-image-22207\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/01\/20211218-Risotto-allo-zafferano-e-granelli-di-tarallini-piccanti-1024x769.jpg\" alt=\"\" width=\"584\" height=\"439\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/01\/20211218-Risotto-allo-zafferano-e-granelli-di-tarallini-piccanti-1024x769.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/01\/20211218-Risotto-allo-zafferano-e-granelli-di-tarallini-piccanti-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/01\/20211218-Risotto-allo-zafferano-e-granelli-di-tarallini-piccanti-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/01\/20211218-Risotto-allo-zafferano-e-granelli-di-tarallini-piccanti-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/01\/20211218-Risotto-allo-zafferano-e-granelli-di-tarallini-piccanti.jpg 1507w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-22207\" class=\"wp-caption-text\">18 dic 2021 &#8211; Famiglia Gentile<\/p><\/div>\n<h5 style=\"text-align: justify;\"><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2p: 140 g riso 1 b. zafferano \u00bd scalogno 30 g burro e poco olio evo \u00bd bicchiere vino bianco 10-15 tarallini piccanti Parmigiano q.b. Brodo q.b. Sale, pepe q.b. 1 rametto di timo\u00a0 Preparazione:\u00a0 In un tegame &hellip; <a href=\"https:\/\/www.gents.it\/blog\/risotto-milanapoletano-con-zafferano-e-tarallini-piccanti.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-22206","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":337,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/22206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=22206"}],"version-history":[{"count":2,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/22206\/revisions"}],"predecessor-version":[{"id":22209,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/22206\/revisions\/22209"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=22206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=22206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=22206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}