{"id":22340,"date":"2022-02-21T10:43:45","date_gmt":"2022-02-21T09:43:45","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=22340"},"modified":"2022-02-21T10:43:45","modified_gmt":"2022-02-21T09:43:45","slug":"anelletti-al-forno-con-porcini-piselli-speck-e-mozzarella","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/anelletti-al-forno-con-porcini-piselli-speck-e-mozzarella.html","title":{"rendered":"Anelletti al forno con porcini, piselli, speck e mozzarella"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti x 4 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">400 g anelletti<\/h5>\n<h5 style=\"text-align: justify;\">300 g funghi porcini surgelati<\/h5>\n<h5 style=\"text-align: justify;\">300 g pisellini cotti<\/h5>\n<h5 style=\"text-align: justify;\">200 g speck a pezzetti<\/h5>\n<h5 style=\"text-align: justify;\">300 g mozzarella ben scolata<\/h5>\n<h5 style=\"text-align: justify;\">1 conf bechamel pronta<\/h5>\n<h5 style=\"text-align: justify;\">Parmigiano grattugiato q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo, sale q.b.<\/h5>\n<h5 style=\"text-align: justify;\">\u00a0\u00bd\u00a0 sp. aglio<strong>\u00a0<\/strong><\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Cuocere gli anelletti in acqua salata e scolarli a met\u00e0 cottura. Nel frattempo scottare i funghi in un tegame con aglio e olio e sale e tenerli da parte. Lessare i pisellini e riscaldare la bechamel.<\/h5>\n<h5 style=\"text-align: justify;\">Quando la pasta si \u00e8 intiepidita, mescolarla a tutti gli ingredienti amalgamandoli bene ed a poca bechamel.<\/h5>\n<h5 style=\"text-align: justify;\">In un tegame tondo ad anello, versare sul fondo della bechamel e aggiungere il composto di pasta livellando bene. Cospargere poco parmigiano grattugiato ed infornare in forno gi\u00e0 caldo a 200\u00b0 fino a doratura. Servire caldo.<\/h5>\n<div id=\"attachment_22341\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/02\/20220101-A.-Passeggio-Anelletti-al-forno-con-porcini-piselli-e-mozzarella-2.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22341\" class=\"size-large wp-image-22341\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/02\/20220101-A.-Passeggio-Anelletti-al-forno-con-porcini-piselli-e-mozzarella-2-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/02\/20220101-A.-Passeggio-Anelletti-al-forno-con-porcini-piselli-e-mozzarella-2-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/02\/20220101-A.-Passeggio-Anelletti-al-forno-con-porcini-piselli-e-mozzarella-2-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/02\/20220101-A.-Passeggio-Anelletti-al-forno-con-porcini-piselli-e-mozzarella-2-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/02\/20220101-A.-Passeggio-Anelletti-al-forno-con-porcini-piselli-e-mozzarella-2-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/02\/20220101-A.-Passeggio-Anelletti-al-forno-con-porcini-piselli-e-mozzarella-2.jpg 2048w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-22341\" class=\"wp-caption-text\">01 gen 2022 &#8211; A. Passeggio Gentile<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 4 p 400 g anelletti 300 g funghi porcini surgelati 300 g pisellini cotti 200 g speck a pezzetti 300 g mozzarella ben scolata 1 conf bechamel pronta Parmigiano grattugiato q.b. Olio evo, sale q.b. \u00a0\u00bd\u00a0 sp. aglio\u00a0 &hellip; <a href=\"https:\/\/www.gents.it\/blog\/anelletti-al-forno-con-porcini-piselli-speck-e-mozzarella.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-22340","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":536,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/22340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=22340"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/22340\/revisions"}],"predecessor-version":[{"id":22342,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/22340\/revisions\/22342"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=22340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=22340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=22340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}