{"id":22459,"date":"2022-03-17T09:31:15","date_gmt":"2022-03-17T08:31:15","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=22459"},"modified":"2022-03-17T09:31:15","modified_gmt":"2022-03-17T08:31:15","slug":"spaghetti-trighetti-alla-carrettiera","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/spaghetti-trighetti-alla-carrettiera.html","title":{"rendered":"Spaghetti trighetti alla carrettiera"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti per 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">160 g spaghetti \u201ctrighetto\u201d (formato di pasta La molisana)<\/h5>\n<h5 style=\"text-align: justify;\">60-80 g pecorino<\/h5>\n<h5 style=\"text-align: justify;\">1 sp. aglio<\/h5>\n<h5 style=\"text-align: justify;\">Peperoncino<\/h5>\n<h5 style=\"text-align: justify;\">Prezzemolo tritato<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo q.b.<\/h5>\n<h5 style=\"text-align: justify;\">sale<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Mentre bolle l\u2019acqua salata per la pasta mettere in padella l\u2019olio, il peperoncino e l\u2019aglio tritato finemente, lasciarlo appena appena imbiondire tenendo in caldo. Quando la pasta \u00e8 al dente, scolarla, trattenendo un po\u2019 di acqua di cottura da part,e e versarla nel condimento. Mantecare con il pecorino grattugiato, aggiungere qualche cucchiaio di acqua della pasta, cospargere di prezzemolo e servire caldo.<\/h5>\n<div id=\"attachment_22460\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/03\/20220222-Speghetti-trighetto-alla-carrettiera-A.-Passeggio-Gentile.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22460\" class=\"size-large wp-image-22460\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/03\/20220222-Speghetti-trighetto-alla-carrettiera-A.-Passeggio-Gentile-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/03\/20220222-Speghetti-trighetto-alla-carrettiera-A.-Passeggio-Gentile-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/03\/20220222-Speghetti-trighetto-alla-carrettiera-A.-Passeggio-Gentile-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/03\/20220222-Speghetti-trighetto-alla-carrettiera-A.-Passeggio-Gentile-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/03\/20220222-Speghetti-trighetto-alla-carrettiera-A.-Passeggio-Gentile-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/03\/20220222-Speghetti-trighetto-alla-carrettiera-A.-Passeggio-Gentile.jpg 2048w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-22460\" class=\"wp-caption-text\">22 feb 2022 &#8211; A. Passeggio Gentile<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 2 p 160 g spaghetti \u201ctrighetto\u201d (formato di pasta La molisana) 60-80 g pecorino 1 sp. aglio Peperoncino Prezzemolo tritato Olio evo q.b. sale Preparazione Mentre bolle l\u2019acqua salata per la pasta mettere in padella l\u2019olio, il peperoncino &hellip; <a href=\"https:\/\/www.gents.it\/blog\/spaghetti-trighetti-alla-carrettiera.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[223,326],"class_list":["post-22459","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-pecorino","tag-prezzemolo"],"views":438,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/22459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=22459"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/22459\/revisions"}],"predecessor-version":[{"id":22461,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/22459\/revisions\/22461"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=22459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=22459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=22459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}