{"id":22601,"date":"2022-04-26T09:49:48","date_gmt":"2022-04-26T07:49:48","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=22601"},"modified":"2022-04-26T09:49:48","modified_gmt":"2022-04-26T07:49:48","slug":"trippa-al-sugo","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/trippa-al-sugo.html","title":{"rendered":"Trippa al sugo"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti x 1 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">300 g trippa mista<\/h5>\n<h5 style=\"text-align: justify;\">1 sc. piccola pelati tritati<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo, sale, basilico q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Peperoncino a piacere<\/h5>\n<h5 style=\"text-align: justify;\">1 spicchio aglio, \u00bd cipollina<\/h5>\n<h5 style=\"text-align: justify;\">Pecorino grattugiato q.b.<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Lavare e scolare bene la trippa mista gi\u00e0 precotta, tagliarla a pezzi grossi.<\/h5>\n<h5 style=\"text-align: justify;\">In un largo tegame rosolare l\u2019aglio, la cipollina, il peperoncino ed aggiungere i pelati tritati finemente, il basilico spezzettato con le mani e salare.<\/h5>\n<h5 style=\"text-align: justify;\">Portare a bollore aggiungendo poca acqua, versare la trippa e lasciare cuocere fino a che il sugo diventi abbastanza denso. Impiattare, cospargere di abbondante pecorino grattugiato e servire.<\/h5>\n<div id=\"attachment_22602\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/04\/20220413-A.-Passeggio-Trippa-al-sugo.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22602\" class=\"size-large wp-image-22602\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/04\/20220413-A.-Passeggio-Trippa-al-sugo-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/04\/20220413-A.-Passeggio-Trippa-al-sugo-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/04\/20220413-A.-Passeggio-Trippa-al-sugo-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/04\/20220413-A.-Passeggio-Trippa-al-sugo-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/04\/20220413-A.-Passeggio-Trippa-al-sugo-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/04\/20220413-A.-Passeggio-Trippa-al-sugo.jpg 1599w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-22602\" class=\"wp-caption-text\">13 apr 2022 A. Passeggio<\/p><\/div>\n<h5 style=\"text-align: justify;\"><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 1 p 300 g trippa mista 1 sc. piccola pelati tritati Olio evo, sale, basilico q.b. Peperoncino a piacere 1 spicchio aglio, \u00bd cipollina Pecorino grattugiato q.b. Preparazione Lavare e scolare bene la trippa mista gi\u00e0 precotta, tagliarla &hellip; <a href=\"https:\/\/www.gents.it\/blog\/trippa-al-sugo.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[223],"class_list":["post-22601","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-pecorino"],"views":325,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/22601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=22601"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/22601\/revisions"}],"predecessor-version":[{"id":22603,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/22601\/revisions\/22603"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=22601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=22601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=22601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}