{"id":23121,"date":"2022-10-06T21:31:41","date_gmt":"2022-10-06T19:31:41","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=23121"},"modified":"2022-10-06T21:31:41","modified_gmt":"2022-10-06T19:31:41","slug":"brodo-di-polpo-brore-e-purpo","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/brodo-di-polpo-brore-e-purpo.html","title":{"rendered":"Brodo di polpo (Brore &#8216;e purpo)"},"content":{"rendered":"<p>Da FB: CHEF CASALINGHI PENSIONATI, la ricetta napoletana.<\/p>\n<p>Ingredienti<br \/>\n1 polpo circa 800 g<br \/>\nSale, pepe, olio q.b.<\/p>\n<p style=\"text-align: left;\">Preparazione<br \/>\nPulire e lavare bene il polipo. Inserirlo in un alto tegame ricoperto di acqua bollente, salare e lasciarlo cuocere fino a che diventa tenero. Dopo la cottura tenere da parte il polipo.<br \/>\nRidurre il brodo di cottura e servirlo con qualche pezzo di tentacolo, pepe e se piace, un filo d\u2019olio. Accompagnare con crostini<\/p>\n<div id=\"attachment_23122\" style=\"width: 1609px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/10\/20220602-Brodo-di-polpo-con-crostini.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23122\" class=\"size-full wp-image-23122\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/10\/20220602-Brodo-di-polpo-con-crostini.jpg\" alt=\"\" width=\"1599\" height=\"1200\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/10\/20220602-Brodo-di-polpo-con-crostini.jpg 1599w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/10\/20220602-Brodo-di-polpo-con-crostini-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/10\/20220602-Brodo-di-polpo-con-crostini-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/10\/20220602-Brodo-di-polpo-con-crostini-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/10\/20220602-Brodo-di-polpo-con-crostini-400x300.jpg 400w\" sizes=\"auto, (max-width: 1599px) 100vw, 1599px\" \/><\/a><p id=\"caption-attachment-23122\" class=\"wp-caption-text\">Famiglia Gentile<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Da FB: CHEF CASALINGHI PENSIONATI, la ricetta napoletana. Ingredienti 1 polpo circa 800 g Sale, pepe, olio q.b. Preparazione Pulire e lavare bene il polipo. Inserirlo in un alto tegame ricoperto di acqua bollente, salare e lasciarlo cuocere fino a &hellip; <a href=\"https:\/\/www.gents.it\/blog\/brodo-di-polpo-brore-e-purpo.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-23121","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":229,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=23121"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23121\/revisions"}],"predecessor-version":[{"id":23123,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23121\/revisions\/23123"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=23121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=23121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=23121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}