{"id":23184,"date":"2022-10-26T10:53:01","date_gmt":"2022-10-26T08:53:01","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=23184"},"modified":"2022-10-26T10:53:11","modified_gmt":"2022-10-26T08:53:11","slug":"scarole-a-olio-crudo-o-in-brodo","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/scarole-a-olio-crudo-o-in-brodo.html","title":{"rendered":"SCAROLE a OLIO CRUDO o in BRODO"},"content":{"rendered":"<h5 style=\"text-align: justify;\"><strong>Un piatto leggero, facilissimo &#8230;<\/strong><\/h5>\n<h5 style=\"text-align: center;\"><strong>INGREDIENTI x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">3 cespi scarole napoletane lisce<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Crostini a piacere<\/h5>\n<h5 style=\"text-align: justify;\">Per l\u2018alternativa: brodo vegetale o di carne<\/h5>\n<h5 style=\"text-align: center;\"><strong>\u00a0<\/strong><strong>PREPARAZIONE<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Mondare le scarole, tagliare le foglie in 3-4 parti, lavarle bene e cuocerle in acqua bollente salata.<\/h5>\n<h5 style=\"text-align: justify;\">Versarle nei piatti aggiungendo la stessa acqua di cottura. Condire con un filo d\u2019olio crudo. Servire\u00a0con crostini.<\/h5>\n<h5 style=\"text-align: justify;\"><em><u>Nota Francescana<\/u><\/em>: <em>A me piacciono anche in brodo, specie in inverno. In questo caso, invece di aggiungere l\u2019acqua, si aggiunge il brodo.<\/em><\/h5>\n<div id=\"attachment_23185\" style=\"width: 1609px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/10\/20221009-Scarole-a-olio-crudo.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23185\" class=\"size-full wp-image-23185\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/10\/20221009-Scarole-a-olio-crudo.jpg\" alt=\"\" width=\"1599\" height=\"1200\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/10\/20221009-Scarole-a-olio-crudo.jpg 1599w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/10\/20221009-Scarole-a-olio-crudo-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/10\/20221009-Scarole-a-olio-crudo-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/10\/20221009-Scarole-a-olio-crudo-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/10\/20221009-Scarole-a-olio-crudo-400x300.jpg 400w\" sizes=\"auto, (max-width: 1599px) 100vw, 1599px\" \/><\/a><p id=\"caption-attachment-23185\" class=\"wp-caption-text\">09 ott 2022<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Un piatto leggero, facilissimo &#8230; INGREDIENTI x 2 p 3 cespi scarole napoletane lisce Olio evo q.b. Crostini a piacere Per l\u2018alternativa: brodo vegetale o di carne \u00a0PREPARAZIONE Mondare le scarole, tagliare le foglie in 3-4 parti, lavarle bene e &hellip; <a href=\"https:\/\/www.gents.it\/blog\/scarole-a-olio-crudo-o-in-brodo.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-23184","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":222,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=23184"}],"version-history":[{"count":2,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23184\/revisions"}],"predecessor-version":[{"id":23187,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23184\/revisions\/23187"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=23184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=23184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=23184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}