{"id":23275,"date":"2022-11-28T18:18:28","date_gmt":"2022-11-28T17:18:28","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=23275"},"modified":"2022-11-28T18:18:28","modified_gmt":"2022-11-28T17:18:28","slug":"zuppa-di-scarole-e-fagioli","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/zuppa-di-scarole-e-fagioli.html","title":{"rendered":"Zuppa di scarole e fagioli"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>INGREDIENTI x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">3 cespi scarole napoletane lisce<\/h5>\n<h5 style=\"text-align: justify;\">200 g cannellini cotti<\/h5>\n<h5 style=\"text-align: justify;\">\u00bd scalogno<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Crostini a piacere<strong>\u00a0<\/strong><\/h5>\n<h5 style=\"text-align: center;\"><strong>PREPARAZIONE<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Mondare le scarole, tagliare le foglie in 3-4 parti, lavarle bene e cuocerle in acqua bollente salata.<\/h5>\n<h5 style=\"text-align: justify;\">In un altro tegame rosolare lo scalogno tritato finemente, aggiungere i cannellini, scolati del loro liquido di cottura e risciacquati, mescolare, salare e pepare. Aggiungere le scarole cotte, scolate e mescolare per far bene insaporire il tutto, aggiungendo un po\u2019 della stessa acqua di cottura.<\/h5>\n<h5 style=\"text-align: justify;\">Versare nei piatti. Servire con crostini .<\/h5>\n<div id=\"attachment_23276\" style=\"width: 1609px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/11\/20221122-Fam-Gentile-Scarole-con-fagioli.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23276\" class=\"size-full wp-image-23276\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/11\/20221122-Fam-Gentile-Scarole-con-fagioli.jpg\" alt=\"\" width=\"1599\" height=\"1200\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/11\/20221122-Fam-Gentile-Scarole-con-fagioli.jpg 1599w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/11\/20221122-Fam-Gentile-Scarole-con-fagioli-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/11\/20221122-Fam-Gentile-Scarole-con-fagioli-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/11\/20221122-Fam-Gentile-Scarole-con-fagioli-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/11\/20221122-Fam-Gentile-Scarole-con-fagioli-400x300.jpg 400w\" sizes=\"auto, (max-width: 1599px) 100vw, 1599px\" \/><\/a><p id=\"caption-attachment-23276\" class=\"wp-caption-text\">22 nov 2022<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI x 2 p 3 cespi scarole napoletane lisce 200 g cannellini cotti \u00bd scalogno Olio evo q.b. Crostini a piacere\u00a0 PREPARAZIONE Mondare le scarole, tagliare le foglie in 3-4 parti, lavarle bene e cuocerle in acqua bollente salata. In &hellip; <a href=\"https:\/\/www.gents.it\/blog\/zuppa-di-scarole-e-fagioli.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-23275","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":253,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=23275"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23275\/revisions"}],"predecessor-version":[{"id":23279,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23275\/revisions\/23279"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=23275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=23275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=23275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}