{"id":23280,"date":"2022-11-28T18:26:27","date_gmt":"2022-11-28T17:26:27","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=23280"},"modified":"2022-11-28T18:26:27","modified_gmt":"2022-11-28T17:26:27","slug":"ossobuco-di-vitello-con-piselli","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/ossobuco-di-vitello-con-piselli.html","title":{"rendered":"Ossobuco di vitello con piselli"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">2 ossiibuchi di vitello<\/h5>\n<h5 style=\"text-align: justify;\">1\/2 cipolla, 1 carotina, 1 costa di sedano<\/h5>\n<h5 style=\"text-align: justify;\">1 spicchio aglio<\/h5>\n<h5 style=\"text-align: justify;\">300 g\u00a0 piselli<\/h5>\n<h5 style=\"text-align: justify;\">Burro e olio evo q.b.<\/h5>\n<h5 style=\"text-align: justify;\">1\/ bicchiere vino bianco<\/h5>\n<h5 style=\"text-align: justify;\">Sale, pepe, aromi misti q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Farina q.b. per infarinare la carne<\/h5>\n<h5 style=\"text-align: justify;\">Brodo vegetale q.b.<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Tritare la cipolla, la carotina, il sedano e l\u2019aglio finemente. Far rosolare dolcemente il trito in una larga padella con olio e burro senza farlo colorire.<\/h5>\n<h5 style=\"text-align: justify;\">Infarinare gli ossibuchi dopo aver intagliato in pi\u00f9 parte i bordi esterni per evitare che si arriccino, aggiungerli nella padella e farli dorare per alcuni minuti, spruzzare con il vino bianco e farlo evaporare. Unire il brodo caldo (dovr\u00e0 coprire la carne), salare, pepare e lasciare cuocere per circa un\u2019ora. A met\u00e0 cottura girare gli ossibuchi.<\/h5>\n<h5 style=\"text-align: justify;\">Nel frattempo, mentre la carne cuoce, preparare anche i piselli gi\u00e0 cotti<\/h5>\n<h5 style=\"text-align: justify;\">Quando la carne \u00e8 quasi cotta aggiungere i piselli e ultimare la cottura, mescolando delicatamente. Servire molto caldo con il sughetto denso che si sar\u00e0 formato.<\/h5>\n<p style=\"text-align: justify;\">N.B. Su questo blog trovate anche la ricetta con i funghi al posto dei piselli, basta inserire in &#8220;CERCA&#8221; la parola ossobuco oppure piselli.<\/p>\n<div id=\"attachment_23277\" style=\"width: 2058px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/11\/20221124-Fam-Gentile-Ossobuco-con-piselli-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23277\" class=\"size-full wp-image-23277\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/11\/20221124-Fam-Gentile-Ossobuco-con-piselli-1.jpg\" alt=\"\" width=\"2048\" height=\"1536\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/11\/20221124-Fam-Gentile-Ossobuco-con-piselli-1.jpg 2048w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/11\/20221124-Fam-Gentile-Ossobuco-con-piselli-1-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/11\/20221124-Fam-Gentile-Ossobuco-con-piselli-1-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/11\/20221124-Fam-Gentile-Ossobuco-con-piselli-1-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2022\/11\/20221124-Fam-Gentile-Ossobuco-con-piselli-1-400x300.jpg 400w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/a><p id=\"caption-attachment-23277\" class=\"wp-caption-text\">24 nov 2022<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2 p 2 ossiibuchi di vitello 1\/2 cipolla, 1 carotina, 1 costa di sedano 1 spicchio aglio 300 g\u00a0 piselli Burro e olio evo q.b. 1\/ bicchiere vino bianco Sale, pepe, aromi misti q.b. Farina q.b. per infarinare &hellip; <a href=\"https:\/\/www.gents.it\/blog\/ossobuco-di-vitello-con-piselli.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-23280","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":242,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=23280"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23280\/revisions"}],"predecessor-version":[{"id":23281,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23280\/revisions\/23281"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=23280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=23280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=23280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}