{"id":23403,"date":"2023-01-09T18:17:42","date_gmt":"2023-01-09T17:17:42","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=23403"},"modified":"2023-01-09T18:20:41","modified_gmt":"2023-01-09T17:20:41","slug":"linguine-tonno-e-olive","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/linguine-tonno-e-olive.html","title":{"rendered":"Linguine tonno e olive"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti per 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">160 g linguine<\/h5>\n<h5 style=\"text-align: justify;\">120 g tonno sott\u2019olio<\/h5>\n<h5 style=\"text-align: justify;\">15-20 olive nere di Gaeta<\/h5>\n<h5 style=\"text-align: justify;\">\u00bd scalogno<\/h5>\n<h5 style=\"text-align: justify;\">2 cucchiai di pomodori sbucciati e tritati finemente<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo, sale, peperoncino q.b.<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Mentre l\u2019acqua per la pasta arriva al bollore, preparare il sughetto: rosolare lo scalogno tritato in una padella che possa contenere la pasta, aggiungere i pomodori tritati, il peperoncino e il sale, cuocere per pochi minuti, aggiungere il tonno, sgocciolato e spezzettato grossolanamente, le olive denocciolate e divise a met\u00e0. Lasciare insaporire.<\/h5>\n<h5 style=\"text-align: justify;\">Scolare la pasta tenendo l\u2019acqua di cottura, versarla nella padella col condimento e finire di cuocere ( aggiungere acqua se occorre). Dividere nei piatti con il tonno e le olive sulla pasta.<\/h5>\n<div id=\"attachment_23405\" style=\"width: 1738px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/01\/20221215-Fam.-Gentile-Linguine-tonno-e-olive.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23405\" class=\"size-full wp-image-23405\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/01\/20221215-Fam.-Gentile-Linguine-tonno-e-olive.jpg\" alt=\"\" width=\"1728\" height=\"1728\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/01\/20221215-Fam.-Gentile-Linguine-tonno-e-olive.jpg 1728w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/01\/20221215-Fam.-Gentile-Linguine-tonno-e-olive-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/01\/20221215-Fam.-Gentile-Linguine-tonno-e-olive-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/01\/20221215-Fam.-Gentile-Linguine-tonno-e-olive-768x768.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/01\/20221215-Fam.-Gentile-Linguine-tonno-e-olive-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1728px) 100vw, 1728px\" \/><\/a><p id=\"caption-attachment-23405\" class=\"wp-caption-text\">15 dicembre 2022 &#8211; Famiglia Gentile Chef Casalinghi Pensionati<\/p><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 2 p 160 g linguine 120 g tonno sott\u2019olio 15-20 olive nere di Gaeta \u00bd scalogno 2 cucchiai di pomodori sbucciati e tritati finemente Olio evo, sale, peperoncino q.b. Preparazione Mentre l\u2019acqua per la pasta arriva al bollore, &hellip; <a href=\"https:\/\/www.gents.it\/blog\/linguine-tonno-e-olive.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-23403","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":353,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=23403"}],"version-history":[{"count":3,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23403\/revisions"}],"predecessor-version":[{"id":23407,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23403\/revisions\/23407"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=23403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=23403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=23403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}