{"id":23504,"date":"2023-02-04T10:26:58","date_gmt":"2023-02-04T09:26:58","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=23504"},"modified":"2023-02-04T10:26:58","modified_gmt":"2023-02-04T09:26:58","slug":"fusilli-in-salsa-di-peperoni-e-ricotta","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/fusilli-in-salsa-di-peperoni-e-ricotta.html","title":{"rendered":"Fusilli in salsa di peperoni e ricotta"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">160 g fusilli<\/h5>\n<h5 style=\"text-align: justify;\">1 peperone rosso<\/h5>\n<h5 style=\"text-align: justify;\">150 g ricotta<\/h5>\n<div id=\"attachment_23505\" style=\"width: 1738px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/02\/20230124-Fusilli-in-crema-di-ricotta-e-peperoni.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23505\" class=\"size-full wp-image-23505\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/02\/20230124-Fusilli-in-crema-di-ricotta-e-peperoni.jpg\" alt=\"\" width=\"1728\" height=\"1728\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/02\/20230124-Fusilli-in-crema-di-ricotta-e-peperoni.jpg 1728w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/02\/20230124-Fusilli-in-crema-di-ricotta-e-peperoni-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/02\/20230124-Fusilli-in-crema-di-ricotta-e-peperoni-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/02\/20230124-Fusilli-in-crema-di-ricotta-e-peperoni-768x768.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/02\/20230124-Fusilli-in-crema-di-ricotta-e-peperoni-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1728px) 100vw, 1728px\" \/><\/a><p id=\"caption-attachment-23505\" class=\"wp-caption-text\">14 gennaio 2023<\/p><\/div>\n<h5 style=\"text-align: justify;\">\u00bd scalogno<\/h5>\n<h5 style=\"text-align: justify;\">Basilico q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Parmigiano q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo, sale, pepe q.b.<strong>\u00a0<\/strong><\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Lavare e asciugare il peperone, eliminando il picciolo, i semi e i filamenti interni. Tagliarlo a dadini.<\/h5>\n<h5 style=\"text-align: justify;\">Soffriggere lo scalogno in olio evo, aggiungere i pezzetti di peperone e farli cuocere dolcemente , salare e pepare. Quando sono cotti ma non rosolati, versarli in un bicchiere da mixer, aggiungere la ricotta, il parmigiano , il basilico fresco e frullare il tutto per ottenere una crema fluida. Versarla nella padella dove hanno cotto i peperoni e tenere in caldo.<\/h5>\n<h5 style=\"text-align: justify;\">Nel frattempo cuocere la pasta in abbondante acqua salata, scolarla al dente e saltarla in padella con la salsa di peperoni e ricotta, mescolare amalgamando il tutto e impiattare\u00a0 decorando con una foglia di basilico.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2 p 160 g fusilli 1 peperone rosso 150 g ricotta \u00bd scalogno Basilico q.b. Parmigiano q.b. Olio evo, sale, pepe q.b.\u00a0 Preparazione Lavare e asciugare il peperone, eliminando il picciolo, i semi e i filamenti interni. Tagliarlo &hellip; <a href=\"https:\/\/www.gents.it\/blog\/fusilli-in-salsa-di-peperoni-e-ricotta.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-23504","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":240,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=23504"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23504\/revisions"}],"predecessor-version":[{"id":23506,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23504\/revisions\/23506"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=23504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=23504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=23504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}