{"id":23759,"date":"2023-04-11T09:06:06","date_gmt":"2023-04-11T07:06:06","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=23759"},"modified":"2023-04-11T09:19:20","modified_gmt":"2023-04-11T07:19:20","slug":"pasta-in-crema-di-piselli-e-ricotta","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/pasta-in-crema-di-piselli-e-ricotta.html","title":{"rendered":"Pasta con vellutata di piselli e ricotta"},"content":{"rendered":"<h5 style=\"text-align: center;\"><b>\u00a0<\/b><strong>Ingredienti x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">120 g tubetti<\/h5>\n<h5 style=\"text-align: justify;\">300 g piselli surgelati<\/h5>\n<h5 style=\"text-align: justify;\">100 g ricotta<\/h5>\n<h5 style=\"text-align: justify;\">1 scalogno<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Sale pepe q.b.<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">In un tegame soffriggere lo scalogno tritato in olio evo, aggiungere i piselli surgelati, il sale, il pepe, dell\u2019 acqua e portare a cottura.<\/h5>\n<h5 style=\"text-align: justify;\">Quando i legumi sono cotti frullarli direttamente in padella, aggiungere la ricotta stemperandola e tenere in caldo.<\/h5>\n<h5 style=\"text-align: justify;\">Nel frattempo cuocere la pasta in abbondante acqua salata, scolarla a cottura e mescolarla al condimento, lasciare insaporire e servire caldo.<\/h5>\n<div id=\"attachment_23760\" style=\"width: 1738px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/04\/20230323-Pasta-con-crema-di-piselli-e-ricotta.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23760\" class=\"wp-image-23760 size-full\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/04\/20230323-Pasta-con-crema-di-piselli-e-ricotta.jpg\" alt=\"\" width=\"1728\" height=\"1728\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/04\/20230323-Pasta-con-crema-di-piselli-e-ricotta.jpg 1728w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/04\/20230323-Pasta-con-crema-di-piselli-e-ricotta-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/04\/20230323-Pasta-con-crema-di-piselli-e-ricotta-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/04\/20230323-Pasta-con-crema-di-piselli-e-ricotta-768x768.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/04\/20230323-Pasta-con-crema-di-piselli-e-ricotta-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1728px) 100vw, 1728px\" \/><\/a><p id=\"caption-attachment-23760\" class=\"wp-caption-text\">23 marzo 2023 Pasta con vellutata di piselli e ricotta<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredienti x 2 p 120 g tubetti 300 g piselli surgelati 100 g ricotta 1 scalogno Olio evo q.b. Sale pepe q.b. Preparazione In un tegame soffriggere lo scalogno tritato in olio evo, aggiungere i piselli surgelati, il sale, il &hellip; <a href=\"https:\/\/www.gents.it\/blog\/pasta-in-crema-di-piselli-e-ricotta.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-23759","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":389,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=23759"}],"version-history":[{"count":3,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23759\/revisions"}],"predecessor-version":[{"id":23763,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23759\/revisions\/23763"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=23759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=23759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=23759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}