{"id":23859,"date":"2023-05-09T09:56:02","date_gmt":"2023-05-09T07:56:02","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=23859"},"modified":"2023-05-09T09:56:02","modified_gmt":"2023-05-09T07:56:02","slug":"risotto-alla-monzese","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/risotto-alla-monzese.html","title":{"rendered":"Risotto alla monzese"},"content":{"rendered":"<h5 style=\"text-align: center;\"><b>\u00a0<\/b><strong>Ingredienti <\/strong>x 4 p<\/h5>\n<h5 style=\"text-align: justify;\">280 g riso<\/h5>\n<h5 style=\"text-align: justify;\">2 salsicce grosse<\/h5>\n<h5 style=\"text-align: justify;\">\u00bd scalogno<\/h5>\n<h5 style=\"text-align: justify;\">50 g burro e poco olio evo<\/h5>\n<h5 style=\"text-align: justify;\">1 bicchiere vino rosso<\/h5>\n<h5 style=\"text-align: justify;\">Parmigiano q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Brodo q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Sale, pepe q.b.<strong>\u00a0<\/strong><\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><strong>\u00a0<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">In un tegame alto rosolare lo scalogno tritato nel burro e poco olio, spellare e sbriciolare le salsicce, aggiungerle al condimento e lasciar rosolare a fuoco vivo. Aggiungere il riso, bagnare col vino mescolare e sfumare.<\/h5>\n<h5 style=\"text-align: justify;\">Versare il brodo bollente poco alla volta e portare il riso a cottura, sempre mescolando, salare e pepare. Poco prima della fine cottura aggiungere del parmigiano.\u00a0 Mantecare ed impiattare.<\/h5>\n<h5><\/h5>\n<h5 style=\"text-align: justify;\">Alternativa: Cerca su questo blog RISOTTO ALLA MONZESE CON ZAFFERANO<\/h5>\n<div id=\"attachment_23860\" style=\"width: 1738px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230422-Risotto-alla-monzese.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23860\" class=\"size-full wp-image-23860\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230422-Risotto-alla-monzese.jpg\" alt=\"\" width=\"1728\" height=\"1728\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230422-Risotto-alla-monzese.jpg 1728w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230422-Risotto-alla-monzese-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230422-Risotto-alla-monzese-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230422-Risotto-alla-monzese-768x768.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230422-Risotto-alla-monzese-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1728px) 100vw, 1728px\" \/><\/a><p id=\"caption-attachment-23860\" class=\"wp-caption-text\">22 aprile 2023 Risotto alla monzese<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredienti x 4 p 280 g riso 2 salsicce grosse \u00bd scalogno 50 g burro e poco olio evo 1 bicchiere vino rosso Parmigiano q.b. Brodo q.b. Sale, pepe q.b.\u00a0 Preparazione\u00a0 In un tegame alto rosolare lo scalogno tritato nel &hellip; <a href=\"https:\/\/www.gents.it\/blog\/risotto-alla-monzese.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-23859","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":275,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=23859"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23859\/revisions"}],"predecessor-version":[{"id":23861,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23859\/revisions\/23861"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=23859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=23859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=23859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}