{"id":23900,"date":"2023-05-21T12:37:37","date_gmt":"2023-05-21T10:37:37","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=23900"},"modified":"2024-12-12T18:48:39","modified_gmt":"2024-12-12T17:48:39","slug":"passatelli-in-crema-di-ricotta-e-speck","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/passatelli-in-crema-di-ricotta-e-speck.html","title":{"rendered":"Passatelli in crema di ricotta e speck"},"content":{"rendered":"<h5 style=\"text-align: center;\"><b>\u00a0<\/b><strong>Ingredienti x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">200 g passatelli<\/h5>\n<h5 style=\"text-align: justify;\">130 g ricotta fresca<\/h5>\n<h5 style=\"text-align: justify;\">80 g speck<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Parmigiano q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Sale, pepe q.b.<\/h5>\n<h5 style=\"text-align: center;\"><\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Lasciar bollire l\u2019acqua per i passatelli, cuocerli per il tempo indicato.<\/h5>\n<h5 style=\"text-align: justify;\">Nel frattempo tagliare a striscioline lo speck e, in una padella che possa contenere anche la pasta, farlo dolcemente rosolare in poco olio evo. Aggiungere la ricotta stemperata con poca con poca acqua di cottura della pasta. Quando i passatelli sono cotti, scolarli e ripassarli nel tegame con il condimento, se necessario aggiungendo un cucchiaio di acqua di cottura e mantecare il tutto.<\/h5>\n<h5 style=\"text-align: justify;\">Spolverare di parmigiano grattugiato e servire subito.<\/h5>\n<div id=\"attachment_23901\" style=\"width: 1738px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230508-Passatelli-con-ricotta-e-speck.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23901\" class=\"size-full wp-image-23901\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230508-Passatelli-con-ricotta-e-speck.jpg\" alt=\"\" width=\"1728\" height=\"1728\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230508-Passatelli-con-ricotta-e-speck.jpg 1728w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230508-Passatelli-con-ricotta-e-speck-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230508-Passatelli-con-ricotta-e-speck-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230508-Passatelli-con-ricotta-e-speck-768x768.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230508-Passatelli-con-ricotta-e-speck-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1728px) 100vw, 1728px\" \/><\/a><p id=\"caption-attachment-23901\" class=\"wp-caption-text\">08 maggio 2023<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredienti x 2 p 200 g passatelli 130 g ricotta fresca 80 g speck Olio evo q.b. Parmigiano q.b. Sale, pepe q.b. Preparazione Lasciar bollire l\u2019acqua per i passatelli, cuocerli per il tempo indicato. Nel frattempo tagliare a striscioline lo &hellip; <a href=\"https:\/\/www.gents.it\/blog\/passatelli-in-crema-di-ricotta-e-speck.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-23900","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":276,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=23900"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23900\/revisions"}],"predecessor-version":[{"id":23902,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23900\/revisions\/23902"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=23900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=23900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=23900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}