{"id":23910,"date":"2023-05-24T09:46:03","date_gmt":"2023-05-24T07:46:03","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=23910"},"modified":"2023-05-24T09:46:03","modified_gmt":"2023-05-24T07:46:03","slug":"elicoidali-con-biete-e-ricotta-salata","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/elicoidali-con-biete-e-ricotta-salata.html","title":{"rendered":"Elicoidali con biete e ricotta salata"},"content":{"rendered":"<h5 style=\"text-align: center;\"><b> <\/b><strong>Ingredienti x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">160 gr elicoidali o simile<\/h5>\n<h5 style=\"text-align: justify;\">1 fascio di biete<\/h5>\n<h5 style=\"text-align: justify;\">Ricotta salata grattugiata q.b.<\/h5>\n<h5 style=\"text-align: justify;\">\u00bd scalogno<\/h5>\n<h5 style=\"text-align: justify;\">Sale, pepe q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo q. b.<\/h5>\n<h5 style=\"text-align: center;\"><strong>\u00a0<\/strong><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Pulire, lavare e lessare le biete in acqua salata. Quando sono cotte\u00a0 scolarle e tagliuzzarle grossolanamente.<\/h5>\n<h5 style=\"text-align: justify;\">Intanto rosolare lo scalogno in olio evo in una padella che possa contenere anche la pasta.<\/h5>\n<h5 style=\"text-align: justify;\">Nel frattempo cuocere la pasta in abbondante acqua salata. Scolarla al dente e versarla nel condimento. Spadellare mescolando delicatamente.\u00a0 Impiattare e cospargere di ricotta grattugiata a scaglie. Servire caldo.<\/h5>\n<p><em><span style=\"text-decoration: underline;\">Nota Francescana<\/span>: io aggiungo un po&#8217; di peperoncino piccante &#8230;<\/em><\/p>\n<div id=\"attachment_23911\" style=\"width: 1738px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230502-Pasta-con-biete-e-ricotta-salata.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23911\" class=\"size-full wp-image-23911\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230502-Pasta-con-biete-e-ricotta-salata.jpg\" alt=\"\" width=\"1728\" height=\"1728\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230502-Pasta-con-biete-e-ricotta-salata.jpg 1728w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230502-Pasta-con-biete-e-ricotta-salata-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230502-Pasta-con-biete-e-ricotta-salata-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230502-Pasta-con-biete-e-ricotta-salata-768x768.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/05\/20230502-Pasta-con-biete-e-ricotta-salata-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1728px) 100vw, 1728px\" \/><\/a><p id=\"caption-attachment-23911\" class=\"wp-caption-text\">02 maggio 2023<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2 p 160 gr elicoidali o simile 1 fascio di biete Ricotta salata grattugiata q.b. \u00bd scalogno Sale, pepe q.b. Olio evo q. b. \u00a0Preparazione Pulire, lavare e lessare le biete in acqua salata. Quando sono cotte\u00a0 scolarle &hellip; <a href=\"https:\/\/www.gents.it\/blog\/elicoidali-con-biete-e-ricotta-salata.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-23910","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":240,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=23910"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23910\/revisions"}],"predecessor-version":[{"id":23912,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/23910\/revisions\/23912"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=23910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=23910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=23910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}