{"id":24197,"date":"2023-09-23T10:44:40","date_gmt":"2023-09-23T08:44:40","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=24197"},"modified":"2023-09-23T10:44:40","modified_gmt":"2023-09-23T08:44:40","slug":"risotto-con-la-zucca-e-granella-di-tarallo-napoletano","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/risotto-con-la-zucca-e-granella-di-tarallo-napoletano.html","title":{"rendered":"Risotto con la zucca \u00a0e granella di tarallo napoletano"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">400 gr zucca tipo napoletana<\/h5>\n<h5 style=\"text-align: justify;\">140 gr riso<\/h5>\n<h5 style=\"text-align: justify;\">\u00bd scalogno<\/h5>\n<h5 style=\"text-align: justify;\">\u00a01 l circa brodo vegetale<\/h5>\n<h5 style=\"text-align: justify;\">1 &#8211; 2 taralli napoletani<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo, sale, pepe q.b.<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Preparare 1 litro di brodo vegetale e tenerlo in caldo.<\/h5>\n<h5 style=\"text-align: justify;\">Tagliare la zucca, privata della buccia e dei semi, a tocchetti piccoli.<\/h5>\n<h5 style=\"text-align: justify;\">In una larga casseruola soffriggere lo scalogno tritato in olio evo, unire la zucca e cuocere pochi minuti.<\/h5>\n<h5 style=\"text-align: justify;\">Aggiungere il riso, farlo tostare, spruzzarlo con poco vino bianco, lasciare evaporare e aggiungere il<\/h5>\n<h5 style=\"text-align: justify;\">brodo bollente, poco alla volta, continuando la cottura versando sempre il brodo mano a mano<\/h5>\n<h5 style=\"text-align: justify;\">che si assorbe, salare e pepare.<\/h5>\n<h5 style=\"text-align: justify;\">A cottura il risotto deve risultare cremoso ma non liquido.<\/h5>\n<h5 style=\"text-align: justify;\">Mentre ilo riso cuoce sbriciolare grossolanamente i taralli napoletani e tenere da parte.<\/h5>\n<h5 style=\"text-align: justify;\">Impiattare caldo cospargendo la superficie con abbondante granella di tarallo.<\/h5>\n<div id=\"attachment_24198\" style=\"width: 2058px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/09\/IMG-20230828-WA0004.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24198\" class=\"size-full wp-image-24198\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/09\/IMG-20230828-WA0004.jpg\" alt=\"\" width=\"2048\" height=\"2048\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/09\/IMG-20230828-WA0004.jpg 2048w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/09\/IMG-20230828-WA0004-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/09\/IMG-20230828-WA0004-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/09\/IMG-20230828-WA0004-768x768.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/09\/IMG-20230828-WA0004-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/a><p id=\"caption-attachment-24198\" class=\"wp-caption-text\">28 agosto 2023<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2 p 400 gr zucca tipo napoletana 140 gr riso \u00bd scalogno \u00a01 l circa brodo vegetale 1 &#8211; 2 taralli napoletani Olio evo, sale, pepe q.b. Preparazione Preparare 1 litro di brodo vegetale e tenerlo in caldo. &hellip; <a href=\"https:\/\/www.gents.it\/blog\/risotto-con-la-zucca-e-granella-di-tarallo-napoletano.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-24197","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":301,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/24197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=24197"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/24197\/revisions"}],"predecessor-version":[{"id":24199,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/24197\/revisions\/24199"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=24197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=24197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=24197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}