{"id":24403,"date":"2023-12-02T09:59:59","date_gmt":"2023-12-02T08:59:59","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=24403"},"modified":"2023-12-02T09:59:59","modified_gmt":"2023-12-02T08:59:59","slug":"branzino-con-asparagi","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/branzino-con-asparagi.html","title":{"rendered":"Branzino con asparagi"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">2 filetti di branzino grandi<\/h5>\n<h5 style=\"text-align: justify;\">300 gr asparagi<\/h5>\n<h5 style=\"text-align: justify;\">\u00bd scalogno<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo, Sale, pepe q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Vino bianco q.b.<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Eliminare con una pinzetta le lische del dorso dai filetti. In una larga padella versare dell\u2019olio evo in cui rosolare \u00bd scalogno, aggiungere i filetti dalla parte della pelle, salare, pepare e lasciare cuocere pochi minuti.<\/h5>\n<h5 style=\"text-align: justify;\">A parte in un tegame con poco olio cuocere gli asparagi salando, pepando e aggiungere se necessario poca acqua tiepida.<\/h5>\n<h5 style=\"text-align: justify;\">A cottura ultimata aggiungere gli asparagi al pesce e lasciare insaporire 1-2 minuti.<\/h5>\n<h5 style=\"text-align: justify;\">Nel piatto da porzione adagiarvi sopra il branzino contornandolo con gli asparagi.<\/h5>\n<h5 style=\"text-align: justify;\">Servire caldo.<\/h5>\n<p><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/12\/20230927-Branzino-con-asparagi-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24404\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/12\/20230927-Branzino-con-asparagi-1.jpg\" alt=\"\" width=\"1500\" height=\"1500\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/12\/20230927-Branzino-con-asparagi-1.jpg 1500w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/12\/20230927-Branzino-con-asparagi-1-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/12\/20230927-Branzino-con-asparagi-1-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/12\/20230927-Branzino-con-asparagi-1-768x768.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/12\/20230927-Branzino-con-asparagi-1-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/a> <a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/12\/20230927-Branzino-con-asparagi-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24405\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/12\/20230927-Branzino-con-asparagi-2.jpg\" alt=\"\" width=\"2048\" height=\"2048\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/12\/20230927-Branzino-con-asparagi-2.jpg 2048w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/12\/20230927-Branzino-con-asparagi-2-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/12\/20230927-Branzino-con-asparagi-2-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/12\/20230927-Branzino-con-asparagi-2-768x768.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2023\/12\/20230927-Branzino-con-asparagi-2-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2 p 2 filetti di branzino grandi 300 gr asparagi \u00bd scalogno Olio evo, Sale, pepe q.b. Vino bianco q.b. Preparazione Eliminare con una pinzetta le lische del dorso dai filetti. In una larga padella versare dell\u2019olio evo &hellip; <a href=\"https:\/\/www.gents.it\/blog\/branzino-con-asparagi.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-24403","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":326,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/24403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=24403"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/24403\/revisions"}],"predecessor-version":[{"id":24406,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/24403\/revisions\/24406"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=24403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=24403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=24403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}