{"id":24824,"date":"2024-05-07T10:55:15","date_gmt":"2024-05-07T08:55:15","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=24824"},"modified":"2024-05-07T11:03:10","modified_gmt":"2024-05-07T09:03:10","slug":"spaghetto-quadro-con-tonno-olive-e-capperi","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/spaghetto-quadro-con-tonno-olive-e-capperi.html","title":{"rendered":"Spaghetto quadro con tonno, olive e capperi"},"content":{"rendered":"<h5 style=\"text-align: center;\"><b><\/b><strong>Ingredienti x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">160 g di spaghetti quadri<br \/>\n100 g di olive nere di Gaeta<\/h5>\n<h5 style=\"text-align: justify;\">120 g tonno sott\u2019olio<\/h5>\n<h5 style=\"text-align: justify;\">1\u00a0 spicchi d\u2019aglio<br \/>\n1 cucchiaio di capperi sotto sale<br \/>\n1 cucchiaio di prezzemolo tritato<br \/>\nolio evo, sale, peperoncino qb<strong>\u00a0<\/strong><\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">In un largo tegame soffriggere l\u2019aglio tritato nell\u2019olio, aggiungere il tonno \u00a0sminuzzato grossolanamente, le olive nere di Gaeta denocciolate e spezzate\u00a0 a met\u00e0, i capperi dissalati in acqua tiepida corrente,\u00a0 il sale e il peperoncino.<\/h5>\n<h5 style=\"text-align: justify;\">Cuocere la salsa finch\u00e9 non \u00e8 bene amalgamata. Cuocere gli spaghetti al dente, versarli nel tegame con il condimento, saltare il tutto per un minuto, cospargerli di prezzemolo tritato fresco e servire subito.<\/h5>\n<p><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/20240226.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24828\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/20240226.jpg\" alt=\"\" width=\"2048\" height=\"2048\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/20240226.jpg 2048w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/20240226-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/20240226-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/20240226-768x768.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/20240226-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/a><\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 100%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-24824 gallery-columns-1 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gents.it\/blog\/spaghetto-quadro-con-tonno-olive-e-capperi.html\/img-20240226-wa0004'><img loading=\"lazy\" decoding=\"async\" width=\"584\" height=\"584\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/IMG-20240226-WA0004-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/IMG-20240226-WA0004-1024x1024.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/IMG-20240226-WA0004-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/IMG-20240226-WA0004-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/IMG-20240226-WA0004-768x768.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/IMG-20240226-WA0004.jpg 2048w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2 p 160 g di spaghetti quadri 100 g di olive nere di Gaeta 120 g tonno sott\u2019olio 1\u00a0 spicchi d\u2019aglio 1 cucchiaio di capperi sotto sale 1 cucchiaio di prezzemolo tritato olio evo, sale, peperoncino qb\u00a0 Preparazione &hellip; <a href=\"https:\/\/www.gents.it\/blog\/spaghetto-quadro-con-tonno-olive-e-capperi.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[245,266],"class_list":["post-24824","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-capperi","tag-olive-di-gaeta"],"views":311,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/24824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=24824"}],"version-history":[{"count":2,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/24824\/revisions"}],"predecessor-version":[{"id":24829,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/24824\/revisions\/24829"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=24824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=24824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=24824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}