{"id":24883,"date":"2024-05-20T09:39:08","date_gmt":"2024-05-20T07:39:08","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=24883"},"modified":"2024-05-20T09:39:08","modified_gmt":"2024-05-20T07:39:08","slug":"pasta-e-fagioli-cannellini-con-tarallo-napoletano-e-sue-mandorle","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/pasta-e-fagioli-cannellini-con-tarallo-napoletano-e-sue-mandorle.html","title":{"rendered":"Pasta e fagioli cannellini con tarallo napoletano e sue mandorle"},"content":{"rendered":"<h5 style=\"text-align: center;\"><b>\u00a0<\/b><strong>Ingredienti x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">120 g pasta mista<\/h5>\n<h5 style=\"text-align: justify;\">400 g fagioli cannellini<\/h5>\n<h5 style=\"text-align: justify;\">1 cucchiaio di pomodoro passato<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo<\/h5>\n<h5 style=\"text-align: justify;\">1 spicchio aglio<\/h5>\n<h5 style=\"text-align: justify;\">Aromi vari: alloro, prezzemolo, origano<\/h5>\n<h5 style=\"text-align: justify;\">Sale, pepe q.b.<\/h5>\n<h5 style=\"text-align: justify;\">2 taralli napoletani<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">In un tegame che possa contenere anche la pasta versare l\u2019olio e lo spicchio di aglio, quando questo \u00e8 colorito eliminarlo ed aggiungere il pomodoro, i fagioli risciacquati dell\u2019acqua di cottura, sale, pepe e gli aromi preferiti.<\/h5>\n<h5 style=\"text-align: justify;\">Nel frattempo cuocere la pasta in abbondante acqua salata, scolarla quando \u00e8 quasi cotta e mescolarla ai fagioli. Mescolare delicatamente, aggiungendo, se occorre, un po\u2019 di acqua portando a cottura. Spegnere e lasciare riposare un paio di minuti.<\/h5>\n<h5 style=\"text-align: justify;\">Nel frattempo spezzettare grossolanamente i taralli napoletani mettendo da parte le mandorle. Impiattare spolverando coi taralli e le mandorle. Servire caldo<\/h5>\n<div id=\"attachment_24884\" style=\"width: 2058px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/20240322-Pasta-e-fagioli-con-tarallo-napoletano-e-sue-mandorle.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24884\" class=\"size-full wp-image-24884\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/20240322-Pasta-e-fagioli-con-tarallo-napoletano-e-sue-mandorle.jpg\" alt=\"\" width=\"2048\" height=\"2048\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/20240322-Pasta-e-fagioli-con-tarallo-napoletano-e-sue-mandorle.jpg 2048w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/20240322-Pasta-e-fagioli-con-tarallo-napoletano-e-sue-mandorle-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/20240322-Pasta-e-fagioli-con-tarallo-napoletano-e-sue-mandorle-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/20240322-Pasta-e-fagioli-con-tarallo-napoletano-e-sue-mandorle-768x768.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/05\/20240322-Pasta-e-fagioli-con-tarallo-napoletano-e-sue-mandorle-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/a><p id=\"caption-attachment-24884\" class=\"wp-caption-text\">22 marzo 2024<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredienti x 2 p 120 g pasta mista 400 g fagioli cannellini 1 cucchiaio di pomodoro passato Olio evo 1 spicchio aglio Aromi vari: alloro, prezzemolo, origano Sale, pepe q.b. 2 taralli napoletani Preparazione In un tegame che possa contenere &hellip; <a href=\"https:\/\/www.gents.it\/blog\/pasta-e-fagioli-cannellini-con-tarallo-napoletano-e-sue-mandorle.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-24883","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":214,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/24883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=24883"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/24883\/revisions"}],"predecessor-version":[{"id":24885,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/24883\/revisions\/24885"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=24883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=24883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=24883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}