{"id":24978,"date":"2024-06-11T09:52:45","date_gmt":"2024-06-11T07:52:45","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=24978"},"modified":"2024-06-11T09:52:45","modified_gmt":"2024-06-11T07:52:45","slug":"risotto-con-zucca-guanciale-e-noci","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/risotto-con-zucca-guanciale-e-noci.html","title":{"rendered":"Risotto con zucca, guanciale e noci"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">400 gr zucca tipo napoletana<\/h5>\n<h5 style=\"text-align: justify;\">140 gr riso<\/h5>\n<h5 style=\"text-align: justify;\">2 fettine guanciale<\/h5>\n<h5 style=\"text-align: justify;\">\u00bd scalogno<\/h5>\n<h5 style=\"text-align: justify;\">Noci q.b.<\/h5>\n<h5 style=\"text-align: justify;\">\u00a01 l circa brodo vegetale<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo, sale, pepe q.b.<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Preparare 1 litro di brodo vegetale e tenerlo in caldo.<\/h5>\n<h5 style=\"text-align: justify;\">Tagliare la zucca, privata della buccia e dei semi, a tocchetti piccoli.<\/h5>\n<h5 style=\"text-align: justify;\">In una larga casseruola soffriggere lo scalogno tritato in olio evo, unire il guanciale tagliato a\u00a0 tocchetti, aggiungere la zucca e cuocere pochi minuti.<\/h5>\n<h5 style=\"text-align: justify;\">Aggiungere il riso, farlo tostare, spruzzarlo con poco vino bianco, lasciare evaporare e aggiungere il brodo bollente, poco alla volta, continuando la cottura versando sempre il brodo mano a mano che si assorbe, salare e pepare.<\/h5>\n<h5 style=\"text-align: justify;\">A cottura il risotto deve risultare cremoso ma non liquido.<\/h5>\n<h5 style=\"text-align: justify;\">Cospargere di gherigli di noci spezzettate grossolanamente e impiattare caldo.<\/h5>\n<div id=\"attachment_24979\" style=\"width: 2058px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/06\/20240422-Risotto-con-zucca-guanciale-e-noci.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24979\" class=\"size-full wp-image-24979\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/06\/20240422-Risotto-con-zucca-guanciale-e-noci.jpg\" alt=\"\" width=\"2048\" height=\"2048\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/06\/20240422-Risotto-con-zucca-guanciale-e-noci.jpg 2048w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/06\/20240422-Risotto-con-zucca-guanciale-e-noci-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/06\/20240422-Risotto-con-zucca-guanciale-e-noci-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/06\/20240422-Risotto-con-zucca-guanciale-e-noci-768x768.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/06\/20240422-Risotto-con-zucca-guanciale-e-noci-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/a><p id=\"caption-attachment-24979\" class=\"wp-caption-text\">22 aprile 2024<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2 p 400 gr zucca tipo napoletana 140 gr riso 2 fettine guanciale \u00bd scalogno Noci q.b. \u00a01 l circa brodo vegetale Olio evo, sale, pepe q.b. Preparazione Preparare 1 litro di brodo vegetale e tenerlo in caldo. &hellip; <a href=\"https:\/\/www.gents.it\/blog\/risotto-con-zucca-guanciale-e-noci.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-24978","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":256,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/24978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=24978"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/24978\/revisions"}],"predecessor-version":[{"id":24980,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/24978\/revisions\/24980"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=24978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=24978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=24978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}