{"id":25296,"date":"2024-10-30T10:41:07","date_gmt":"2024-10-30T09:41:07","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=25296"},"modified":"2024-10-30T10:41:07","modified_gmt":"2024-10-30T09:41:07","slug":"linguine-in-crema-di-carciofi-ricotta-e-speck","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/linguine-in-crema-di-carciofi-ricotta-e-speck.html","title":{"rendered":"Linguine in crema di carciofi, ricotta e speck"},"content":{"rendered":"<h5 style=\"text-align: center;\"><b>\u00a0<\/b><strong>Ingredienti x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">140 g\u00a0 linguine<\/h5>\n<h5 style=\"text-align: justify;\">200 g cuori di carciofi cotti a vapore<\/h5>\n<h5 style=\"text-align: justify;\">200 g ricotta<\/h5>\n<h5 style=\"text-align: justify;\">\u00bd scalogno<\/h5>\n<h5 style=\"text-align: justify;\">4 fettine speck<\/h5>\n<h5 style=\"text-align: justify;\">2 cucchiai olio evo<\/h5>\n<h5 style=\"text-align: justify;\">Sale, pepe q.b.<strong>\u00a0<\/strong><\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Mentre cuoce la pasta in abbondante acqua salata,\u00a0 frullare i carciofi con la ricotta e poca acqua tiepida. In una larga padella rosolare dolcemente lo scalogno, aggiungere la crema di ricotta e carciofi e mescolare tenendo in caldo. Nel frattempo rosolare le fettine di speck tagliate a striscioline, in un padellino senza olio finch\u00e9 non diventano croccanti.<\/h5>\n<h5 style=\"text-align: justify;\">Scolare la pasta al dente, conservando un po\u2019 di acqua di cottura, versarla nella padella con la crema e mescolare amalgamando, aggiungendo se occorre un po\u2019 di acqua della pasta.<\/h5>\n<h5 style=\"text-align: justify;\">Impiattare\u00a0 decorando con lo \u00a0speck croccante.<\/h5>\n<div id=\"attachment_25297\" style=\"width: 1506px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/10\/20240612-Linguine-in-crema-di-carciofi-ricotta-e-speck.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25297\" class=\"size-full wp-image-25297\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/10\/20240612-Linguine-in-crema-di-carciofi-ricotta-e-speck.jpg\" alt=\"\" width=\"1496\" height=\"1496\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/10\/20240612-Linguine-in-crema-di-carciofi-ricotta-e-speck.jpg 1496w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/10\/20240612-Linguine-in-crema-di-carciofi-ricotta-e-speck-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/10\/20240612-Linguine-in-crema-di-carciofi-ricotta-e-speck-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/10\/20240612-Linguine-in-crema-di-carciofi-ricotta-e-speck-768x768.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/10\/20240612-Linguine-in-crema-di-carciofi-ricotta-e-speck-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1496px) 100vw, 1496px\" \/><\/a><p id=\"caption-attachment-25297\" class=\"wp-caption-text\">12 giugno 2024<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredienti x 2 p 140 g\u00a0 linguine 200 g cuori di carciofi cotti a vapore 200 g ricotta \u00bd scalogno 4 fettine speck 2 cucchiai olio evo Sale, pepe q.b.\u00a0 Preparazione Mentre cuoce la pasta in abbondante acqua salata,\u00a0 frullare &hellip; <a href=\"https:\/\/www.gents.it\/blog\/linguine-in-crema-di-carciofi-ricotta-e-speck.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-25296","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":237,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/25296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=25296"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/25296\/revisions"}],"predecessor-version":[{"id":25298,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/25296\/revisions\/25298"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=25296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=25296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=25296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}