{"id":25318,"date":"2024-11-08T09:57:08","date_gmt":"2024-11-08T08:57:08","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=25318"},"modified":"2024-11-08T10:06:53","modified_gmt":"2024-11-08T09:06:53","slug":"polipo-su-vellutata-di-cannellini","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/polipo-su-vellutata-di-cannellini.html","title":{"rendered":"Polpo su vellutata di cannellini"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti p<\/strong><strong>er 4 persone<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">1 polipo grande di circa 1,500 kg<\/h5>\n<h5 style=\"text-align: justify;\">\u00a0400 g cannellini gi\u00e0 cotti<\/h5>\n<h5 style=\"text-align: justify;\">Rosmarino un rametto<\/h5>\n<h5 style=\"text-align: justify;\">Uno spicchio piccolo di aglio<\/h5>\n<h5 style=\"text-align: justify;\">Sale<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Pulire il polipo e lessarlo per circa 30 minuti o fino a che sia morbido (provare la consistenza con una forchetta). Nel frattempo frullare i cannellini scolati e sciacquati aggiungere del rosmarino e ridurre tutto in purea.<\/h5>\n<div id=\"attachment_25319\" style=\"width: 909px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/11\/20241103-Polpo-su-crema-di-cannellini.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25319\" class=\"size-full wp-image-25319\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/11\/20241103-Polpo-su-crema-di-cannellini.jpg\" alt=\"\" width=\"899\" height=\"899\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/11\/20241103-Polpo-su-crema-di-cannellini.jpg 899w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/11\/20241103-Polpo-su-crema-di-cannellini-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/11\/20241103-Polpo-su-crema-di-cannellini-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/11\/20241103-Polpo-su-crema-di-cannellini-768x768.jpg 768w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><\/a><p id=\"caption-attachment-25319\" class=\"wp-caption-text\">03 ottobre 2024<\/p><\/div>\n<h5 style=\"text-align: justify;\"><strong>In una casseruola antiaderente rosolare l\u2019aglio ed eliminarlo quando \u00e8 ben dorato. Versare la purea di fagioli, salare, pepare , facendo cuocere fino a bollore. Tenere in caldo.<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Quando il polpo \u00e8 cotto lasciarlo raffreddare e rosolare i tentacoli in padella con \u00a0olio evo, in modo che risultino croccanti fuori e morbidi dentro.<\/h5>\n<h5 style=\"text-align: justify;\">Versare nei piatti un po\u2019 di vellutata calda e posizionare sopra i tentacoli di polpo, decorare con gamberi scottati in padella e servire subito.<\/h5>\n<p><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/11\/20241003-Polpo-su-vellutata-di-cannellini.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25323\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/11\/20241003-Polpo-su-vellutata-di-cannellini.jpg\" alt=\"\" width=\"899\" height=\"899\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/11\/20241003-Polpo-su-vellutata-di-cannellini.jpg 899w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/11\/20241003-Polpo-su-vellutata-di-cannellini-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/11\/20241003-Polpo-su-vellutata-di-cannellini-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2024\/11\/20241003-Polpo-su-vellutata-di-cannellini-768x768.jpg 768w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 4 persone 1 polipo grande di circa 1,500 kg \u00a0400 g cannellini gi\u00e0 cotti Rosmarino un rametto Uno spicchio piccolo di aglio Sale Olio evo Preparazione Pulire il polipo e lessarlo per circa 30 minuti o fino a &hellip; <a href=\"https:\/\/www.gents.it\/blog\/polipo-su-vellutata-di-cannellini.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[402],"class_list":["post-25318","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-secondo"],"views":136,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/25318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=25318"}],"version-history":[{"count":4,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/25318\/revisions"}],"predecessor-version":[{"id":25324,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/25318\/revisions\/25324"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=25318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=25318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=25318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}